The Quest for the Best Paint Color in the History of Paint Colors

I’ve learned that the best time to make big changes or start huge projects is while Steve is golfing. Let me give you an example. Years ago, in our previous house, I thought it’d be cool to build a bar for the game-room. A seven foot long bar. I planned it in my head each night instead of sleeping until I had to build it just so I could get some rest. I made the mistake of telling King-Veto my plans. He said, ‘Do Not Build a Bar’. Then he left for his early tee time with his brother Chris.

Like the submissive wife that I am…. I went to the garage and started building. By the time they got home, it was mostly complete except for the bar top. They found me in the garage. Steve said, ‘what are you doing?’ It wasn’t an angry ‘what do you think you’re doing’, it was like he didn’t remember the bar/no bar controversy at all and was actually curious about what I was doing. So I said I was building a giant dog house. This was acceptable to him. A bar height, seven foot long dog house.

???????????????????????????????

(the only picture I could find of my first bar)

In his defense, we did have a giant mastiff that would actually require a house of this size. He wasn’t fooled for long, but while he was Chris sure enjoyed it.

So, in my quest to find the perfect paint color I had to paint the walls gray-camo.

camo wall 1     camo wall 2

I was worried that it would tip Ol’ King-Veto off about the start of a big painting job. But, when he returned from golf he didn’t even notice! He just came in and threw his keys down on the mantle.

camo wall with mantle

This mantle with the swatches painted right there!

The next day, when Larry & Terry came over to give me their opinions, he claimed he did notice. (unlikely). What he did notice was the egg-shell finish. I claimed that it was flat, he only likes flat paint. I don’t know if he’s on to me yet…

To be continued on the perfect paint color. I’m looking for a grayish color with a blue or green undertone. Not too much blue or green, not too light so it looks like dirty white and not too dark either. It’s an imaginary color that exists only in perfect light on HGTV. Impossible to duplicate in reality so far.

I need a couple days to contemplate the colors, some times you just have to drink things through. Let’s have some wine!

**********

three wines blog

Dream Walking Chard ~ Algorithm Red ~ Four Star Cab

**********

dream walking chardonnay

2010 Dream Walking California Chardonnay $4.99

Elsewhere price $14.99

Terry got the first taste of this St. Helena California Chardonnay, she gave it a thumbs up! Kerri commented that she didn’t taste any oak and liked the floral bouquet. Arvin said, ‘not too bad for a white.’ We all agreed that the wasabi chips paired nicely with this crisp Chardonnay.

Tasting notes from the winemaker: Dream Walking is a nuanced, medium-bodied Chardonnay that is broad on the palate. In the glass, the wine is clear and bright with notes of marzipan, meyer lemon, chamomile, and pineapple. Dream Walking finishes with focus and will pair well with ceviche, simple grilled fish, or a spicy vegetable dahl

On-line review from WineWithLisa:  For those of you who are tired of heavily oaked and buttery Chardonnays, your dream has come true! Cultivate Wines gives us a virtually un-oaked Chardonnay -Dream Walking- with the freshness and crisp acidity of meyer lemon and hints of pineapple,banana and green apple. Cooler growing conditions in the Mendocino and Santa Rita Hills subregions of California and fermentation without the use of heavy oak allows the freshness and fruitiness of this Chardonnay blend to stand front and center. Raise your wine glass to your nose,close your eyes and and inhale the subtle aromas of lemon peel,floral jasmine and fragrant almonds.

**********

algorithm red

2012 Algorithm California Red Blend $4.99

Elsewhere price $10.99

***Silver Medal, Best Buy – BTI World Value Wine Competition, 2013***

Kerri started us off with this California Red Blend, she took a sip and tasted Red Velvet Cake! Rudy said it was excellent with the fresh raspberries, it really brings out the cherry flavor. Arvin tasted vanilla and Scott called it, ‘kinda nice’. Steve tasted black cherry and plum. He added that when paired with dark chocolate, it completely changed the taste. Rudy agreed, but preferred it with the berries.

Tasting notes from the winemaker: The Algorithm Red Blend possesses a network of dark cherries and plums, interlaced with rich notes of chocolate and vanilla. Mature tannins create a silky backbone that is linked together with ripe, concentrated fruit flavors. Enjoy young to fully appreciate its abundant fruitiness.

**********

four star cab

2013 Four Star Napa Valley Cabernet Sauvignon $9.99

Elsewhere price $29.99

Larry thought this Napa Cab was more mellow than a traditional Cabernet Sauvignon, kinda like a red blend. Kerri liked the spicy & dry tampernero and liked the pairing with salted caramel brownies. Steve agreed with the dryness, he says he appreciates a dry wine.

4.0 stars from Vivino on-line reviewer: I thought it was a great value at $10 at Grocery Outlet. Full body with a nice hearty finish

86 points from Cellartracker on-line reviewer: Nice fruit forward. Opened up well in 30 minutes (in the interest of full disclosure, the next reviewer did not like this cab. He gave it 80 points and did not finish the bottle, he poured it out. I guess he didn’t get it a Grocery Outlet where he could’ve returned it if he didn’t like it. bummer for him)

Advertisements

Food & Wine Pairing Challenge:

Mexican Food. Generally you’d think beer or a margarita or even a shot of tequila when you’re having Mexican Food. So, the challenge was to find wines that compliment the spiciness of the food. All of the Front Porch Wine Tasters ordered food from the Manteca Police Dept K-9 Unit fund-raiser that was conveniently scheduled on Winesday.

k9 duty to serve

Read more on the Manteca Police K-9 Unit

I read that sweeter wines pair well with spicy, but I also wanted a Spanish Red. Turns out there are all kinds of Spanish wines! It was really hard to choose just one.   So let’s see how I did:

4 wines mexican food

Middle Sister Rose’ ~ Little Rascal’s Sauv Blanc ~ Feeding Frenzy White ~ Antano Rioja

**********

middle sister rose

Middle Sister Blushing Beauty Rose’ $3.99

Elsewhere price $12.99

Terry started us off with the California Rose’, she called it Rosey and Sweet and liked how it went with the spice of the food. Steve found it Fruity and Sweet and thought it paired well with the carnitas. Joe R liked the bouquet and Arvin thought it was more of a desert wine. Larry said it was very mild, I agreed, it was delicate.

On-line review from WineSisterhood.com: What is better than a beautiful pink wine with fruity flavors of cherry and strawberry. Not much! It’s definitely time to get some friends together and drink pink! Try this beauty with grilled hot dogs, white-sauce pizza and picnic foods.

**********

little rascals sauv blanc

2012 Little Rascal’s Sauvignon Blanc $2.99

Elsewhere price $9.99

Connie found this sustainably grown Napa Valley Sauvignon Blanc spicy. Larry agreed, he said it’s got a bite to it. Terry thought it was pretty good, she tasted grapefruit. Steve commented that it was very spicy and he may be tasting pear…

81 Points from WineEnthusiat.com

On-line review from CheapWineSnobs: Although not a complicated wine, I think Stymie would approve for a first meeting wine. It is very flowery and has a little citrus. It is a little heavier than most (Sauvignon Blancs). One might even guess it to be a Chardonnay. My pal, Stymie and I will give this one a strong 2.5

**********

feeding frenzy white blend

Feeding Frenzy White Table Wine $2.99

Elsewhere price $7.99

Feeding Frenzy wines have been a favorite on the Front Porch in the past, and this California White Blend was no exception. Arvin immediately commented, ‘I like this one!’ Steve said, ‘Best one yet. It becomes one with your mouth.’ To which Terry replied, ‘Whoa, that’s deep.’

Again, I could not find much about Feeding Frenzy wines on-line, but Front Porch Wine Tasting came up in the Google search!

**********

Antano spanish red

Reseva 2008 Antaño Rioja $5.99     ***Limited Supply***

Elsewhere price $14.99

***Berliner Wein Gold Trophy Winner 2012***

***Concours Mondial Silver Medal Winner 2012***

I’ve been brushing up on my Spanish, let me translate this wine for you: 2008 Antano Red Reserve. Your welcome. ‘Muh Bueno!’ came from Arvin, he added that he noticed tobacco in the bouquet and tasted oak. Connie thought it had a nice bouquet and very long legs. Joe said it was a little dirty, like wine cellar dirt (what!?!), Misty agreed but said more like Spanish dirt. Becky said it had an earthy aroma (oh, that’s what they meant) and she thought it tasted very bold, she liked the pairing with the creaminess of the guacamole.

84.8 points from Cellartracker.com  

Tasting notes via WinesFromSpain: Red currants and black cherries are prevalent, but there’s a little white mushroom note underneath it, so typical of traditionalist Rioja. Tart red cherries are in the nose too, and come to the fore in the mouth; it gives a fresh, crushed red fruits crunchiness to the wine. Fascinatingly, the mouth immediately gets darker and richer, black cherries and even more black plums dominate the finish, along with sawdust and vanilla. Stylish and almost lengthy. Drink soon or in the next several years.