Why not? There are so many great reasons to drink wine. Here are my favorites:
1. Drinking wine actually could be good for your health Click to read more, it’s really great info!
2. Something about drinking from a stemmed glass is just sexy. Picture yourself taking a sip, your hair blowing back in the wind… Yeah. Sexy like that.
3. Choosing new wines each week is like a fun adventure that ends in drinking wine.
4. Some of the wine labels you find are really fun.
5. Sipping wine makes me feel sophisticated, even in my jammies.
6. wine with dinner makes the food taste better.
7. A glass of wine takes the edge off a stressful day.
8. You can make really cool stuff with the corks.
9. Enjoying wine can be very social and it makes me friendly.
10. How else can you make these without empty wine bottles?
Now go ahead and start up your own weekly wine time with friends and drink like classy people!
Here’s this week’s picks:
~Rock Hollow Sauv Blanc ~ Heritage Ranch Chard ~
~Valentine Cab ~ Emma Pearl Merlot ~ Chianti Classico~
2010 Rock Hollow Sauvignon Blanc $8.99
elsewhere price $22.99
Larry started us off by announcing that he has really started liking Sauvignon Blanc (he usually prefers Chardonnay) He says It’s much lighter than most Chards. I thought I tasted crisp. Steve and Larry both tasted melon. Steve commented that it was very tasty and Larry said he really liked it.
86 points from Wine Enthusiast Magazine: Nicely crisp in acidity, this has a minerally scour that cleans the mouth. The pineapple, lime and guava flavors are strong, and the finish seems just a little sweet
90 points from Cellar Tracker: Excellent QPR
2010 Heritage Ranch Chardonnay $4.99
elsewhere price $9.99
Terry noticed that this Chardonnay started sweet and Steve pointed out that it had a buttery finish. Larry tasted vanilla. I thought it would have more of an oakyness, but was pleasantly surprised that it didn’t. An enjoyable Chardonnay. Wow, we are really getting the hang of this!
84 points from Tastings.com: Pale golden color. Aromas of vanilla salt water taffy and dried pineapple with a dryish light-to-medium body and a pencil shaving and floral bath talc accented finish
2000 Valentine Vineyards Cabernet Sauvignon $6.99
elsewhere price $24.99
I tried this Cab as I was getting ready for wine tasting. I was a little worried about it’s age, not sure if it held up over the years, lol. I didn’t even let it breath, and I immediately liked it even though it had a touch of oak and was on the dry-er side. Later, Terry thought it was bold and Larry really tasted the tannins.
92 points from Wine Enthusiast magazine: Bright yet plush, with black cherry, currant, sage, herb, spice, licorice, blackberry, chocolate, toast and smoke flavors all neatly layered for complexity. Firm, solid, ripe tannins add good structure. Finishes long and lush.
93 points from Wine & Spirits magazine: Long and sleek, this dramatic mountain cabernet has a reservoir of flavor at its dense core, a lovely fruit richness that keeps giving with overtones of the underbrush in a pine forest by the sea.
Awards – Valentine Vineyards 2000 Cabernet Sauvignon
|June, 2004||Valentine Vineyards 2000 Cabernet Sauvignon wins a Bronze Medal at the 2004 San Francisco Wine Competition.Source: http://www.valentinevineyards.com/or.html|
2010 Emma Pearl Merlot $4.99
elsewhere price $19.99
I was excited to try this Merlot, the label was so pretty. Tiffany blue. Very elegant. I also, tried this one ahead of time and I think it may have ruined all the other wines for me. I liked it that much. But, I powered forward and tried them all anyway. Terry commented on the smoky-ness and Steve tasted the spicy finish. Larry liked the tart red cherry that he tasted and I really enjoyed how smooth it was.
89 points from New Hampshire Wine-man: In the glass, the color appears slightly more ruby than pomegranate and is quite clear, but is crowned with only a thin clear rim. Mildly aromatic, the nose is a sweet red cherry, light cinnamon and cedar, with just a whiff of alcohol (14.5%). Good acidity and mild tannin are carried by its medium body and a “normally” smooth and textured Merlot. Flavors of tart red cherry, plum, with hints of smoke and alcohol trail long into a spicy finish. I was pleasantly surprised by this Merlot, and I would certainly recommend it, but the caveat is that great spice on the finish: some may prefer less of it.
2007 Chianti Classico $6.99
elsewhere price $21.99
Chianti is Arvin’s favorite, but we had to try this one in his absence as he and Connie were on vacation this week. We missed you guys, hope you thought of us while you enjoyed the tropical beach!
I noticed right away how dry this Chianti was, which would definately make it go well with food. Larry said it made him pucker and Steve decided that this was his absolute favorite!
93 points from WineFetch.com: A vivid garnet red color with flashes of violet fading to the rim reveals an elegant bouquet of wild berries and violets with notes of roasted coffee beans and flinty minerality. The core of fruit is plush and caressing with notes of dried strawberry, Bing cherries, pipe tobacco, leather and violets and a long, silky finish. The silky tannins are ripe and integrated into the wines forward personality. This is textbook Chianti that will continue to develop for 5-7 years. Enjoy it with anything Italian, burgers and grilled meats.
Chianti 101 from WineWeekly.com: ‘Almost all producers of Chianti Classico belong to a consortium that acts as a watchdog and ensures that high quality is preserved in the wine. Wines made by these high standards are identified by a black rooster on the neck of each bottle. (Why a rooster? That’s a whole ‘nuther story…)’
What does the Rooster signify?: What makes unique Chianti Classico compared to other Chianti wines is the unmistakable pink label with the Black Rooster seal. This particular label is the symbol of the Chianti Classico Wine Consortium, founded in 1924 to protect, promote this wine and prevent wine fraud.
Chianti Classico is a DOCG wine and shows unique peculiarities and characteristics. To be named “Classico” is not enough to be produced within the Chianti region. In fact Classico wine has to respect specific rules. Its blend is 80% for Sangiovese, red grape typical of this area, 20% for other grapes that can native grapes such as Canaiolo and Colorino, as well as other international varieties such as Cabernet Sauvignon and Merlot.