Bogus surrender = Secret resistance?

I think I finally broke Steve. His spirit I mean. Gone are the huffy breaths when he has to zig-zag through the boxes of decorations and carnival games that litter the entryway as I take hoarding supplies for the next upcoming event to a whole new level. No more do I get the scowling-face questions ‘what’s all this?’ As a matter of fact, I think he’s become quite accustomed to his laundry being kept in a stack on the chair rather than on hangers. Long ago, he came to terms with the fact that I think –as long as there’s no party at the house coming up – dusting is for suckers. But, this is whole new level of complacency.

He actually helped me unload my car in the parking lot of Home Depot in order to fit sheets of plywood in, then repack it all in and around the plywood. He had to ride with his seat pulled all the way forward and a box of something-or-other on his lap and his only comment? ‘You travel like a homeless person’. But, not a word of complaint when I left the driveway covered in sawdust, he just came behind me with the leaf blower. Apparently, as long as he can access his golf clubs and fantasy football app, he’s content.

I kinda miss the contention, I never thought he’d surrender. but….

Perhaps he is not broken.

Perhaps he is on to me and is trying some misguided attempt at reverse psychology.

Time to step it up. Game on Steve – game on.

There are only 8 more weekends until Thanksgiving. I don’t know about you, but I thought Fall would never get here. Last year it was like summer lasted all the way to Spring. I felt a chill in the air this morning and that was all the inspiration needed to start thinking about Fall centerpieces and finishing household DIY projects before the Holiday parties! My goal? Finally finish re-finishing the stairs and baseboards. I wonder how Steve would like to have a stair or two missing as I work. Taking the stairs two at time is good exercise, right? Or, maybe I block the stairs entirely and have the family use a ladder to get to their bedrooms. This is gonna be fun.

But, first – start saving your wine bottles! Here’s some easy Fall centerpieces if you’re hosting and gift ideas if you’re not, it’s time to get crafty…

000 wine 1 000 wine 2 000 wine 000 wine 3

000 wine 5 000 wine 4

I LOVE these! They’re made with kitchen towels!!! Click here for a how-to: OnSuttonPlace.com

I started my bottle collection this week with these:

 aaa wine

Masterpiece Chardonnay ~ Stama Chardonnay ~ Michel-Schlumberger Red ~ Three Oaks Cab

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aaa wine 3

2012 Masterpiece Chardonnay Alexander Valley $7.99

Elsewhere price $19.99

Larry noticed the citrusy aroma and Terry commented that is was creamy. Kerri said she liked it, it’s very light. Arvin agreed that is was light and added fruity. Steve said, ‘is good’, like a caveman.

On-line review: This is a fresh, lively, balanced Chardonnay that is not bogged down by too much oak or malolactic manipulation. It has amazing fruit and texture, clean and bright, with just the right amount of acid! Amazing Value! (Christie Cartwright, Hollywood)

From the Winemaker: This Chardonnay was made in an unoaked style, fermented very cold, which preserves the delicate Chardonnay fruit flavors and highlights the natural acidity, minerality and clean finish. A very small percentage of Viognier was blended with the Chardonnay to add a floral note and complexity.

Without the influence of oak, the fresh pear, citrus and tropical fruit flavors, deft balance and clean, seamless finish of this wine make it a perfect choice to pair with pan seared or grilled seafood and poultry dishes prepared with lighter sauces. It is also an excellent choice with subtly seasoned Asian cuisine.

 

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aaa wine 4

2012 Stama Chardonnay Lodi $3.99

Elsewhere price $14.99

Terry thought this Chardonnay was tart and Larry found it to be dry. Arvin said it was peppery. This was not a favorite on the Front Porch, but it seems to be selling pretty well and check out this accolade:

Gold Medal winner of San Francisco International Wine competition 2013 ~Stama Winery

Tasting notes: This classic chardonnay is pastel yellow with the faintest hue of lime.  It opens with a white flower nose that includes honeysuckle, almond blossom and white clover.  In the mouth there’s a hint of vanilla with a burst of grapefruit, yellow pear, apple and melon, finishing in long butter-creamy notes due to the French oak fermentation. 

 

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aaa wine 1

2012 Michel-Schlumberger Maison Rouge California $4.99

Elsewhere price $19.99

Larry started us off and said this is lip smackin! He tasted plum. Arvin thought it paired well with the pizza (Steve was in charge of food this week). Larry added, ‘this is deliciously dry’. Terry asked, ‘Larry said that? He must be drunk’. Lol. I think it’s official, he likes red wine! Terry and Kerri agreed that this red blend is dry and Joe said, ‘Schlumberger is no humberger’. I’m pretty sure that means he liked it.

89.1 Points from Cellartracker.com: Red raspberry aromas and quite herbal (parsley & thyme). The palate largely matches with cool red fruit & herbs. Medium acid tannins/acid. I could see this aging a few years but is drinking perfectly well now

From the label: Maison Rouge, our “house red,” is layered with rich fruit flavors. Always an easy enhancement for casual fare, it’s the perfect wine to enjoy among friends.

 

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aaa wine 2

2012 Three Oaks Cabernet Sauvignon North Coast $4.99

Elsewhere price $12.99

Becky tasted plums and berries, Kerri commented that this Cab is yummy. Arvin agreed, saying, ‘that’s a wine you don’t have to drink – you can just smell it and enjoy it.’ He did drink it though, he said it’s oaky and it slides right down your throat. Terry thought it would pair well with chocolate and Larry thought it tasted like berry pie.

I couldn’t find any on-line reviews on this Cab, but I did find this: 2014 Silver Medal Award winner The Seattle Food & Wine Experience

From the label: The North Coast growing season was slightly cooler than normal with few heat spikes throughout the Summer. These moderate conditions favored color, flavor and tannin development, producing grapes with exceptional complexity and concentrated flavors.

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