Ready for Thanksgiving!

I can’t tell you how many times I’ve wished I was Samantha Stevens. How great it would be to just twitch my nose and finish my DIY projects. If you’ve been following along, you know that I had a long list to complete in a short amount of time: painting the kitchen cabinets, the guest room and the guest bathroom. Yes, I know the bathroom wasn’t originally on the list – but, in my infinite wisdom, I started that one while completing the rest. It did bump the painting of the front doors though… for now.

kitchen before and after     bathroom before and after

Newly painted kitchen cabinets with new hardware and cultured marble bathroom counter (w/flat iron burn) painted to look like granite

guest room

Retro guest room – hard to get a pic of the whole thing, you can’t even see the most-amazing-thrift-store-find-ever, the purple egg chair!

I was fortunate enough to have all my kids get themselves on restriction! They all pitched in on my project list in exchange for an early release. Turns out, the youngest is a BOSS at baseboard miters. They are perfect! His prize will be to finish the entire house in new baseboards. Don’t tell him, I want it to be a surprise. Surprises are fun. 🙂

So, I’m ready for Thanksgiving. Let’s have some wine!

five wines

Terrapura Chard ~ EOS Chard ~ Concannon Cab ~ Cate Cab ~ Homestead Sangiovese

We paired these wines with a fancy selection of cheese!

goat cheese

I didn’t think I was a fan of goat cheese. It sounds like it should be kinda disgusting. I like to think of myself as adventurous, so we gave them a try. I cannot believe I waited 40 years to try it! They were the perfect compliment to wine tasting. I especially liked the Blueberry Vanilla, it tasted like dessert. Definitely not disgusting. Also, pictured are Garlic & Herb, 4 Peppers and Sun-Dried Tomato & Basil (not pictured: Cranberry Cinnamon). The price in those other stores is $4.39 for 4oz, but who would pay that when you can get it at Grocery Outlet for just $1.99? I will be serving these at Thanksgiving.

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Terrapura chardonnay

2011 Terrapura Chardonnay – Central Valley, Chili – $3.99

Elsewhere price $8.99

Larry says it was very light in color but, it’s got a bite. It’s a wine that’s down to earth. Brian said he liked this one and Becky thought it was earthy. Arvin said it was good and called it a blue collar wine. Terry noticed that everyone was enjoying it and Connie liked how it paired with the blueberry vanilla cheese.

The label reads: Terrapura represents the Balance Spiral, symbolic representation of the earth, that exists in perfect harmony with all the other elements from nature: climate and hand labor.

On-line review: An amazing value Chardonnay (at $10.99)! Big, rich, well-balanced and priced well below the recommended retail price – snap up Terrapura Chardonnay for a Wright Find from Chile!

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eos_chardonnay_1

2009 EOS Estate Chardonnay – Central Coast, California – $4.99

Elsewhere price $12.99

Becky liked this Chardonnay right away and Steve tasted a hint of vanilla. Larry tasted grapefruit or pineapple and Brian said this one had more tannins, it was drier than the first Chardonnay.

The label reads: At EOS our approach to winemaking is traditional and natural; our methods are decidedly low tech. We allow the soils and climates of each vineyard site to be clearly heard in our wines. EOS Chardonnay is fresh, lush and refined with pear, citrus peel, pineapple and vanilla. (dang! Steve & Larry are getting good at this)

On-line review: This Chardonnay is ultra-fresh and approachable with aromas of red apples, lemon custard, pineapple and melon. Toasty oak fills in the palate and adds depth and character to the wine. While there is plenty of richness…

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Concannon

2008 Chateau Concannon Cabernet Sauvignon – San Francisco Bay – $6.99

Elsewhere price $10.99

Connie started right off by noticing the wonderful bouquet, she said it was very smooth and Arvin liked that it was full-bodied. Brian said this Cab was a winner with him, it had long legs but not too much tannins. Larry commented that it goes well with dark chocolate, he really liked it (Red again, Larry? Wow) and he can really taste the dark cherry. Terry agreed, she said it finishes well with the cherry taste.

The label reads: Our Cabernet Sauvignon is full-bodied, rich with black cherry and vanilla-oak flavors. Subtle spice and just a hint of chocolate mingle in the smooth finish. Enjoy with your favorite cut of beef or cheese.

On-line review: 84 Points. Aromas of sweet cherries, red licorice and rose petals, a little bit of pepper. Medium-bodied and tangy acid, lots of bright cherry and raspberry with notes of caramelized sugar, red licorice and soft toast. A fun, easy-drinking style.

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Cate Cab

2012 Cate Cabernet Sauvignon – Napa Valley, Ca. – $8.99

Elsewhere prize $19.99

Terry found the aroma to be intoxicating before she even had a sip. Brian noticed that it had short legs and thought it would go well with a grilled steak. Arvin liked this one, he said it was dryer and he tasted black berries and enjoyed the finish. Larry and Steve both tasted tobacco, they collectively decided that it would be great with a cigar after a great big steak and loaded baked potato.

The label reads: Fragrant cassis, black cherry and cocoa notes tantalize the nose while the mid-palate is jam-packed with fleshy ripe tannins, blackberry, dark chocolate and tobacco flavors. The finish is well balanced integrating the ripe fruit with its plush tannins ending with subtle hints of caramelized almonds.

On-line review: Can you believe in this day and age that there is absolutely zero information on this wine? Nada, zip, zilch. Not even on the winery. No pictures, nothing, until this blog of course! My internet search gave me everything from cat wine to Cate Blanchett. Crazy.

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sangiovese

2010 Homestead 1897 Sangiovese – Napa Valley, Ca – $3.99

Elsewhere price $14.00

This wine was recommended to us by a regular wine customer. He taught Steve all about Sangiovese, including how to pronounce it. Steve worked Sangiovese into every sentence he possibly could after that, lol. He also learned that this is the prominent grape in Chianti. Chianti is usually a very dry red wine, but this Sangiovese was quite fruity. Terry and Cici both tasted peaches and Becky tasted elderflower. Terry also said it made her feel warm. Warm=happiness.

The label reads: In the boom of Napa Valley’s mining era 1897, Ed Haus homesteaded a small vineyard and ranch in the far north eastern corner of Napa Valley. Homestead 1897 is made with the same care and attention to detail as the first wines handcrafted during the turn of the century.

91 points from Cellar Tracker

Wine for your next Celebration!

Nothing is more annoying than getting in the shower the day after Halloween to scrub your face clean of the leftover zombie blood that still stains your skin and find that your husband used up all the soap and didn’t replace it. FYI shampoo does not remove zombie blood from skin. Thank goodness for make-up.

What does the first day of November mean to you? The start of the holiday season, maybe? To me, today is the first day of the great race against time to complete my various projects before Thanksgiving. I work best with a deadline. I’ve counted the weekends and confidently made lists. I am focused.

But…

In the back of my head, I can hear the faint whisper of that tiny dictator. ‘What a stunning impact newly painted front doors would make.’

Really? What is wrong with him? I have to finish the kitchen AND the guest room! The multiple lists are long plus I will have to perform the tedious chore of removing the protective layer of dust from all the rarely touched surfaces around the house. Most of the downstairs rooms don’t even have baseboards yet, why on earth would I even consider painting the front doors. Does that tiny dictator that lives in my head even know that I have a job? Maybe he wants to bring on the ever looming nervous breakdown so I will finally eat breakfast on a regular basis – breakfast that includes happy pills in a paper cup and is served from a cart that is wheeled into the room. Actually, that kinda sounds nice.

I did watch a YouTube video on the proper procedure to painting front doors so I’m basically an expert now.

Challenge accepted! I will finish all of these projects before Thanksgiving and I will bake fabulous holiday desserts. Then I will take a nap.

We tasted two unconventional wines this week that will go perfectly with holiday desserts and they’ll make fun gifts for that hard-to-buy-for person on your list. Make sure you read to the end to find them.

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backyard bar

Thanks to Joe and Misty S. for hosting our remote Front Porch Wine Tasting at their beautiful backyard bar – You guys definitely added some class!

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4 wines pic

Lunatic White Blend ~ Three Rivers Chardonnay ~ Fetzer Shiraz ~ Whiplash Red Blend

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2011 Lunatic White Wine Blend $5.99 elsewhere $14.99

California

The label reads: ‘True genius often borders on lunacy. Visit lunavinyards.com to find out what makes this crazy good blend so insanely delicious.’

I’m pretty sure that whoever wrote that is calling me a genius 😉

As you can see from the picture above, the color of this white blend is very light. Misty and I both thought it tasted light and delicate as well. Arvin tasted peaches and apricot and Larry noted the fruitiness. Steve agreed. Larry said the fruit he tasted was grapefruit. Steve agreed. Lol. Steve also said that he tasted grapes and without missing a beat, Kathy said, “it does have grapes, we don’t know how many, but they’re in there.” Terry commented that we’re all feeling a little luny. Becky mentioned that it was kind of sweet and Scott said its got a little twang to it.

On-line review: The aromas are floral and real delicate, but on tasting there are citrus flavors on the front of the palate and apricot on the back. The tannins are very mild and delicately active – a nice crisp wine, perfect for summer….or for a hot hotel room.  Whichever works…the hotel room, in this scenario.  Hurry up summer! The Lunatic was so delicious I ended up ordering a case through one of my friends who owns a wine bar in Seattle…thank goodness for friends in high places.

Winemaker’s notes: Intensely aromatic, densely flavored, muscular but supple, graceful and delicate. This wine is full of contradictions and charming mysteries. It is a trifecta of Albarino, Malvasia Bianca and Chardonnay; each providing a balancing force in the blend. The Albarino is delicate in aroma, like a white peach, but full flavored. The Malvasia Bianca is almost overwhelming with jasmine flower and apricot nectar aromas, yet brisk and clean to taste. The Chardonnay is a ripe pear in both flavor and aroma, filling your mouth with warm, succulent flavor. But, the wine is much more than the sum of its parts… insanely good!

Blend: 38% Albarino, 34% Malvasia Bianca, and 28% Chardonnay

Arvin hit the nail on the head with the fruit he tasted!

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TRW-Chard

2009 Three Rivers Winery Chardonnay $6.99 elsewhere $15.99

Columbia Valley. Walla Walla, WA

Arvin says this Chardonnay has swagger! Moses tasted walnuts and Steve said it was little heavier. I thought it looked and tasted buttery. Joe S. liked it with chilled red grapes in his glass.

On-line review: “Pale straw. Orange blossom and dusty stone on the nose. Sweet, pliant and nicely balanced, with orange and nectarine flavors framed by a slight phenolic edge. This essentially supple chardonnay finishes spicy and nicely dry.”
88 Points International Wine Cellar

Winemaker’s notes: The long, temperate growing season coupled with partial rather than full malolactic fermentation yielded a Chardonnay of great richness and structure. The nose is scented with green apples, pears and a dash of vanilla. The palate is full and creamy with pears and pineapples. This is a beautifully balanced wine that complements a wide range of foods including roasted chicken, pan seared halibut, crab cakes and pasta in a creamy sauce.

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2010 Fetzer Anthony’s Hill Shiraz $4.99 elsewhere $9.99

California

Shiraz (or Syrah) is one of my favorite types of wine. This one had great color and I would choose it as an everyday-after-work-wine. Arvin smelled the aroma of apples and liked the pairing of chocolate with this wine. But, Becky thought it was too weak (she might be a wine-o, lol). Joe S said it tastes like a real wine – like my wife’s driving us home wine. Misty said good thing we don’t have far to go!

On-line review: The Fetzer vineyards Shiraz unoaked radiates with a dense, Garnet-red color. The aromas is characterized by intensely fragrant wild berries, wood and Oriental spices. On the palate the Fetzer vineyards Shiraz is unoaked tight, well structured game on the tongue and Finish with a thrilling sweet-acid soft round and exotic spicy.

The original review was in German (I think German)

Awards:

San Francisco Chronicle Wine Competition: 2010 silver

San Francisco International Wine Competition: Silver for 2010

The label reads: Explore. I think of Shiraz as a grown-up Merlot. It’s familiar and different at the same time, a fearless choice when you’re ready for something new. From the deep purple colour to aromas of white pepper, plum, blackberry and licorice, you get a sense of adventure. Our Shiraz (others call it Syrah) is medium-bodied, with a lingering finish that is very satisfying. It’s a wine well worth exploring.

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whiplash

2009 Whiplash Redemption $3.99 elsewhere $13.99

California

Arvin and Larry agreed that this wine was smoother than the Shiraz and it had a dry-ness to it. Scott said it tasted better than it’s aroma would suggest. Becky liked the way this red blend started and even more when she paired it with chocolate. She said it brought out the fruitiness. She tasted a smoky flavor with cherries and coffee. Steve tried it with a smoky Gouda cheese and really liked the pairing. He also said chocolate brought out the fruitiness.

On-line review: Big fruit and firm tannins, blackberries and black cherry. Tart, tannic finish. If a wine ever called out for a bacon cheeseburger, it would be this one. Great casual Wednesday wine after getting home from work.

The label reads: Inspired by the timeless artistry of an intricately woven whip, Whiplash Wines are hand-crafted with balance & structure. Redemption is a dynamic blend of Syrah, Barbera & Zinfandel, with bright cherry aromas intertwined with flavors of succulent huckleberries, currants & spice, creating a wine of distinction & complexity. Want more? Check out www.whiplashwines.com

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chocolate shop wine   almond roca wine

Chocolate Shop ~ The Chocolate Lover’s Wine $7.99  ~~~  Brown & Haley’s Almond Roca Cream Wine $7.99

Misty loved the Almond Roca Cream wine immediately. She called it a Celebration Wine. Arvin agreed that this is a Holiday Wine.

Tasting notes: Inviting aromas of black cherry and dark chocolate entwine and continue on the palate surrounded by hints of cocoa powder. Nuances of red wine and residual sugar linger on the smooth finish.

Winemaker’s notes: Sweetening the tongues for centuries, chocolate and red wine has been the most reliable pairing in history. Chocolate Shop takes this pairing to the next level, marrying chocolate flavor with red wine to create a sumptuous drink. We start with a proprietary red blend of the finest vinifera varietals, add a touch of oak and a kiss of sweetness to create the perfect fruit-driven foil for the rich dark chocolate which unfolds in silken layers across the palate. Serve at room temperature or slightly chilled.

Terry loved the Chocolate Shop wine, she thought it was delicious. And, it was less sweet when paired with chocolate. Arvin thought it tasted like chocolate covered cherries and Becky said it smelled like cherry port.

Winemaker’s notes: In this cream-based wine, natural almond and toffee flavors marry with delicate cocoa notes, just like the flavors found in ALMOND ROCA® Buttercrunch toffee. ALMOND ROCA® Cream is crafted to be enjoyed over ice, as a traditional wine, or mixed with coffee. The 750ml bottles retail for $14.99 and contain 14% alcohol. The formula and flavor profile were co-created by Brown & Haley and Chocolate Shop Winemaker Hal Landvoigt. Precept Wine markets Almond ROCA® Cream.

Both are definitely Special Occasion wines. Stayed tuned to see how my Holiday race against time turns out!

Check out this link for some scrumptious ways to serve Almond Roca Cream Wine

The Meaning of Life

Friendship-Quotes-4

This blog is written in memory of Frank Malorzo, my good-friend’s best-friend. You will be impossible to forget.

What is friendship? Simply put, it’s just connecting with others, humans are very social. We feel each other’s pain and celebrate each other’s joy. Friends inspire us to be more interesting, have more fun and to be all around better people. They also inspire shenanigans. Like Lucy and Ethel. Whether you are a ‘Lucy’ or an ‘Ethal’, having fun, being silly, and yes, participating in shenanigans with our friends is what makes our potentially mundane daily lives worth it.

1amwords_shenanigans

Do you remember Lucy and Ethel singing about friendship? They were mad at each other for wearing the same dress during their performance and, well here, you check it out:

That’s the song I hear as I’m typing this blog. I don’t know why I tend to think of black & white television shows when I reflect on anything and everything. I guess I relate to them. Don’t we all? Life lessons – learned through situational comedy.

It’s not how we connect to friends thats important though- it may be texting during football, dancing in the sand at a beach party once a year, or spending an hour or two each week tasting wine on the Front Porch – it’s only important that we connect. Touching each other’s lives for the better, making memories – good and bad – living life & having fun.

I just stumbled on the Meaning of life! You-Are-Welcome. Tell your kids.

Our friends at home took over Front Porch Wine Tasting this week. Steve and I went to meet up with all the friends we’ve made since being a part of Grocery Outlet. Mostly other store owners, and a lot of corporate friends too. We appreciate everyone who joined Joe & Becky on their Back Porch to help us all choose the right weekend wines. Thank You!

friendship wines

Lot 205 Chardonnay ~ Roblar O Pescador ~ Harlow Ridge Cab ~ Independent Producers Merlot

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lot 205 chard

100% California 2012 Lot 205 Chardonnay $3.99 elsewhere $11.99

Chris says this Chardonnay is very smooth and sweet tasting. Bob and Misty both found it to be citrusy and Becky thought she tasted pear. The label offered no ‘clues’ as to what to expect except: Lush, Vibrant & Aromatic… Think Grilled Seafood or Chicken.

On-line review: “I was pleasantly surprised by this wine, because it was a nicely balanced, creamy Chardonnay without aggressive oak flavors. It was pale straw in color, and had aromas of butter, cream, and apples. These aromas carried through into the flavors and there was a citrusy, creamy aftertaste that was pleasant and not at all artificial. This wine would be great with grilled chicken with lemon, fried chicken, or grilled halibut. But don’t underestimate the appeals of a white wine like this served with some simply munchies and an ice bucket on a Sunday afternoon.”

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Roblar

Santa Ynez Valley 2010 Roblar O Pescador $3.99 elsewhere $8.99

Click here for Roblar Winery Pairing Cuisine recipes

Becky has been trying to get me to taste this wine since we started Front Porch Wine Tasting! and I missed it… :-/ She really liked it but couldn’t remember the name, she called it fish wine because of picture on the label. Christine said this white blend is light, an enjoyable summer wine. Bob likes it dry and found it to be light and airy. Joe S. commented that, “it doesn’t taste like fish at all.” Whew! That fish pic on the label confused me too Joe, what a relief. Larry thought it had a sharp taste and Thelma said it was fruity with a hint of peach. Dan wanted to make sure we knew there were no peach pits :-p

I could not find any on-line reviews except for the wine-snob that harshly (in my opinion) reviews Grocery Outlet wines and is sometimes hard to understand if you happen to be regular people. But, this particular review is pretty funny. He clearly does not like it at first, but it becomes ‘drinkable’ to him in the end.

The label reads: Roblar Winery is committee to producing the highest quality varietals that best reflect the viticultural diversity of Santa Ynez Valley. Our logo is a symbol of our winery, our vineyards, and the meaning of our name: strength. Strength you can count on for quality and value.

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harlow ridge

………………………..
Harlow Ridge
Lodi
2011 CABERNET SAUVIGNON

SILVER MEDAL
Jerry Mead’s New World International Wine Competition 2013
Pacific Rim International Wine Competition 2013
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Lodi 2011 Harlow Ridge Cabernet Sauvignon $4.99 elsewhere $9.99

The label reads: When Cabernet Sauvignon grapes are grown in regions where summer days are warm and nights are cool, the wine is full-bodied and vibrant with varietal and fruit complexities. Meticulous cellar practices promote these attributes while imparting a pleasant, long finish on the palate. The enjoyment in composing this wine can only be enhanced when gracing your table with family and friends!

Local Lodi Wine! So, what did the Porch think? Bob says the 6th glass of wine is always good. Misty thought it was a good nightcap wine. And Dan, my new favorite Dan, said, “just a couple of sips and my cough went away. Is there a grape flavored Nyquil?” Yes. Yes, there is Dan. It is not good. But, wine flavored Nyquil, Now that’s what I’m talking about! (This must’ve been the last wine that was tasted, judging not only by the comments but the notes are kinda harder to read than the rest) Somebody said warming is the word that describes this Cab and two other people agreed that it had staying power with a little heat in the front. Well worth the price – it does Lodi proud.

 Wine Maker notes: “The striking appeal of this wine is the complexity of fruit and spice characters. Black cherry with hints of black olive and plum greet the palate. The wine continues with lingering notes of vanilla, cedar, and nutmeg.”

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independent producers

 Washington State 2011 Independent Producers Merlot $7.99 elsewhere $14.99

On-line review: Post modern northern latitude west coast style. Soft with some angularity, focused acid, somewhat wildly intoxicating, and picked early for greater vintage precision, yet medium high PH for smoothness. Coffee, pencil lead, anise, and earth. A vineyard focused place of origin wine.

Did you read that? ‘Wildly intoxicating’ Yes, please! I checked the notes Joe took twice, nobody tasted pencil lead or earth. Terry liked the intoxicating smooth scent. Larry thought the aroma reminded him of black cherry and Misty’s chocolate cake intensifies the flavor of the wine. Joe noticed a strong smokiness and wrote in the notes that everyone really liked it. Bob commented that it had a Merlot aftertaste with a little bite. He enjoyed the bouquet, even though while swishing it around in his mouth, he got it into his nasel cavity 😦 Ah, poor Bob.

What would we do without our friends? Well, we wouldn’t have any wine reviews for this weekend and we wouldn’t have discovered the meaning of life either. So, if you haven’t already found your ‘Lucy/Ethel’ (or ‘Oscar/Felix’, as the case may be) go out into your community, get involved in something, and find them. You don’t know what you’re missing!

Do you prefer ZING! or Dirty?

Zing=White     Dirty=Red     (I’m not sure what you thought, lol. Read on, to be enlightened)

My #3 favorite thing is Front Porch Wine Tasting. #3??? You may ask. Drinking wine for free on the Front Porch with friends every week comes in at #3? How can that be?

Well, the tiny dictator that lives in my head is obsessive about list making and he says it’s #3. If you have a tiny dictator in your head, then you know he must be listened to. If you try to ignore him, he won’t let you sleep at night.

#2 on the list is text messages from Larry. His typos and auto corrections are at a level hilariousness that cannot be described by the written word without outing me as easily entertained. It has endless entertainment value for me. My current #1 favorite thing (it’s an ever-evolving list) is when a small child – like 2 or 3 years old – puts something – like a quarter – in the tiny pocket of his tiny jeans with his tiny hands.

Is there anything cuter? No. No, there is not.

a wine pic 4

Back to that tiny dictator. Not only is he obsessive about making lists, he also is very enthusiastic about encouraging me to take on seemingly ridiculous projects/tasks/endeavors. He says things like, “Of course you should cover an entire wall in the guest room with random leftover wood from the pile in the garage. That would be AMAZING!”

a wine pic 3

Then, before that was even finished he was all, “Your kitchen cabinets would look great painted white. I bet you could sand, prime and paint them all in one weekend.” Did I mention that the tiny dictator has no concept of time? He also enjoys shopping at second-hand stores, e-bay and Craigslist for objects that can be spray painted, refurbished or hoarded. And, it was his idea to write a wine blog, It’ll be fun he said. Thanks! tiny dictator, you were right. You are always right 🙂 Read to the end of this blog for a link to Enter to Win FREE Wine!

a wine pic 1

 Secret Wine ~ Wine with ZING! ~ Spectacular Wine ~ Dirty Wine (good dirty)

a wine pic 2

*****

 a wine pic 6 2009 Lake Girl Sauvignon Blanc $3.99 

North Coast/Sonoma County     Elsewhere price $12.99

Light in color with a fresh, clean taste. Terry liked the lightness of the fruity aroma and Larry noticed the pear in his first sip. Connie said she really liked this one, it was a delightful surprise. Joe thought it had a sweet beginning but that the finish was lacking something. Becky said it was clean & crisp and Arvin tasted crispy Asian pears.

I really couldn’t find much in my internet search for this wine. Weird. The all-knowing internet dropped the ball on this one. The winery must be fairly new or small. Their website is under construction, but they do have a Facebook page. And that is all. Bummer this wine is such a secret cause it’s really good!

The label reads: ‘Listening to the lapping of the waves against the shore and seeing the moon reflected on the water, I’m transported to the moment of my first kiss. I know I’m home when I’m at the lake. Forever Lake Girl.’

*****

a wine pic 5 2012 Mosiac Chardonnay $7.99

Alexander Valley Sonoma County     Elsewhere price $14.99

Larry immediately liked the bold fragrance and Terry said it’s got a real Zing to it! Like, ZING! Steve wasn’t sure if he liked it at first, but after the second sip he decided that he really did like it. He said he tasted something sharp in it…. Terry said, Yeah! That’s the ZING! Arvin tasted apple, Granny smith to be exact. Becky thought it tasted like candy. You know, that bag you get with the twizzlers & nerds and it smells so good when you open it. Joe was like, “No, she’s wrong. It smells like…CELERY. Lol, just kidding. More like vanilla water and it would be good with a caramel apple”. Connie said she’ll take a dozen bottles of this one.

Scored 4 out of 5 stars from Vivino , here’s their review: Brilliant gold color with the subtlest of green highlights, this wine has the pretty aromas of caramelized apple, citrus and asian pear. Bright and crisp on the palate with flavors of Granny Smith apple, soft citrus zest, and a whisp of vanilla. A well rounded mouthfeel is reined in by overtones of mineral spice giving the wine great balance and structure.

The label reads: ‘Mosaic Winery is small, family-owned artisan winery in the acclaimed Alexander Valley in Sonoma County. The passion behind the label is the Wilson family and their diverse estate vineyards.’

Winemaker Notes: Vibrant flavors of passion fruit, honey and Key lime lead the way to melon, citrus, and honeysuckle notes in the mouth. This delightfully crisp Chardonnay finishes with tropical fruit, pears and hints of vanilla bean.
Enjoy with an hors d’oeuvre of softened goat cheese topped with fig compote and crackers, or a dinner featuring honey-glazed ham or home-style mac and cheese.

*****

a wine pic 7 2009 Pampano Malbec $3.99

Mendoza, Argentina     Elsewhere price $10.99

Nice dark color, dry with tastes of blackberry. Joe said that this is a spectacular wine! It was oakey with a full bodied aroma and slightly dry. Its dryness attaches to your mouth – which is good because it lasts longer. He said that he and Becky are real fans of 2009 wines, something about the weather that year maybe.

86 points from Wine Enthusiest Magazine  Expert review: Fruity and friendly on the nose, with composure and solid aromas. Feels both plump and dry, with toasty black-fruit flavors accented by peppery spice that turns slightly bitter on the finish. Good and dark overall, with limited follow-through on the finish. ~ Michael Schachner

The label reads: ‘Our wine regions are not determined by their latitude or distance from the coast, but by elevation. At high altitudes, where the air is thin and the water pure comes Pampano Malbec. “Pampano” means a healthy vine root – which is what we seek above all else to give us a balanced crop and fresh, ripe, fruity flavors. Malbec is the emblematic grape of Argentina and this example from the Uco Valley of Mendoza is crammed with bright fruit flavors and makes a perfect partner to our national dish – steak on the grill.’

*****

a wine pic 8 2007 Orsianna Cabernet Sauvignon $8.99

Mendocino County     Elsewhere price $20

Smooth and softly dry, I tasted dark cherries. Steve says this wine improves as it is allowed to sit. Arvin commented that it is peppery and meets expectations. Joe said it tastes rich and full bodied, dirty – the way we all like dirty (WHAT? maybe we don’t all like dirty. and even if we did, we certainly won’t all admit it. Oh, wait. Dirty, like earthy? Oh) – and sometimes a wine does not live up to its fragrance, but this one does!

Expert review from The Wine Spies : The 2007 Orsinna Cabernet Sauvignon is a bright, juicy and delicious Mendocino Cabernet, through and through. If you are used to Cabernet from Napa or Sonoma, then you’ll find this wine to be somewhat brighter, but just as expressive. There are differences, to be sure, and this is one thing that makes this wine so appealing. With balanced, juicy fruit and earthen characteristics, a big nose and a fruity tart finish that ends with a distinct black pepper note. With bright acidity, this is a perfect wine to pair with rich foods, cleansing the palate between bites. Drinking well now, this wine will continue to progress for the next few years. Decant for best results, and enjoy the unique terroir of Mendocino County with this tasty Cabernet.

I would just like to add, I wouldn’t be able to write this blog without all the help from my friends who like to frequent the Front Porch, Thank you! (and that tiny dictator, of course). Visit us on Facebook, to Enter to Win FREE Wine from this blog. Don’t forget to share this blog with your friends!

We had a ‘Remarkable’ time!

Every time I hear the word Remarkable, I think of the Little Rascals. Do you remember them? When I was a kid, I watched them (re-runs of course!) every Saturday morning. One episode, Spanky was babysitting a bunch of babies. Now, Spanky looks like a baby himself in this episode, but he has exceptional story telling skills! He is telling the babies a bed time story so they will take a nap and one of the babies keeps commenting, ‘Remarkable’ all through the story. Babies watching babies, remarkable. I don’t know who in their right mind would allow their baby to be supervised by The Little Rascals, that is really remarkable. As I remember, one of the babies ended up inside a big bird cage to contain him – he was a wanderer. Sure, inappropriate today – but back then – it was effective. If you have 4 minutes, watch a clip from the original Remarkable episode here.

That totally had nothing to do with wine, but may provide some insight as to how my mind wanders like an unsupervised toddler.

We tasted four wines this week on the Front Porch. (which had a tiny make-over to accommodate more people)

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2008 Hangtime Chardonnay from the Central Coast, 2009 Fernz Chardonnay from New Zealand, 2008 Remarkable Pinot Noir from Santa Barbara County and 2008 Monkey Business from the North Coast. (from right to left) Check our Facebook page for the ‘Giveaway’ tab to Enter to Win one bottle of each of these wines! Also, you can try the Bandana White blend and the Totally Random Sweet Red wines from previous posts this weekend at the Manteca Pumpkin Fair (Oct 5 & 6, 2013).

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Hangtime Chardonnay $3.99 (elsewhere price $11.99)

3 wine pic First up, Hangtime Chardonnay had a buttery color and was slightly oaky. Terry thought that it started strong but after a few sips it goes down easy. Larry said it was not as lightly colored as some we have tried lately and Joe said it was smooth…like Larry. Lisa said let it breath for a few minutes, it was misleading at first. The Red Hat Ladies liked it but were really looking forward to the red wines (guests of Kitty, who thought the coffee was perfectly strong – just the way she likes it). Cellar Tracker gave it 86 points. (the wine, not the coffee)

The label reads: ‘At Hangtime Cellars, we source Chardonnay from the cool, windswept California Coast AVA where grapes spend a long time hanging on the vine – you’ll find the exact number of days printed on our label. These lengthy “hangtimes” allow grapes to ripen slowly, developing exquisite fruit character perfectly balanced by crisp acidity. Sit back with your friends, open up a bottle, and enjoy a little well-deserved hangtime of your own!’

Fernz Chardonnay $3.99 (elsewhere price $11.99)

4 wine pic I immediately liked the fruity smell of the Fernz Chardonnay. It was lighter in color and both Larry and I thought it had a distinct citrus taste. Joe said it was a little too tart for him (which is funny because he won a free bottle the next day, lol) The Red Hat Ladies wanted to remember this one so they could come into the store to get it – even though it wasn’t red. Tasting.com gave this wine 84 points and it won the Bronze Medal in the World Wine Championship! I like to search out info about all the wines we taste, and I came across a video of the winemakers tasting this wine on YouTube – check out their reaction to livestock crashing the party!

The label reads: ‘The Silver Fern is a national emblem of New Zealand which conveys a sense of inspiration, purity and pride. We strive to provide these same characteristics in our wine by using only sustainable winemaking practices, thus protecting the natural environment. It is our priority to provide you with the taste of pure New Zealand in every drop. Please enjoy with family & friends and take pleasure in the flavor of New Zealand!’

Remarkable Pinot Noir $5.99 (elsewhere price $19.99)

2 wine pic As we passed this Remarkable Pinot Noir around the Front Porch, Lisa noticed the bottom of the bottle and said she loved the ‘belly button’ on the bottle. She thought the wine was ‘Yummy!’ It coated her mouth and felt creamy and had a nice round flavor. She planned on getting a case the next day (her husband did come in and get it for her :-)). Terry said it was refreshing and it would be a crowd pleaser, especially for the holidays. Misty thought it was a remarkable price and would make a great holiday gift.

The label reads: ‘Aromas of maraschino cherry, rhubarb and cream yield into complex smoky notes, and layers of soft tannins.’

Monkey Business Merlot $7.99 (elsewhere price $12.99)

1 wine pic Perfect for the coming Fall months! Monkey Business Merlot brings a lot of fruit and a rich flavor. It is deep red and smells slightly floral. I thought it was smooth and dry. Larry said it started sweet, then becomes dry. It made Terry feel very warm (but, it was the fourth wine she tasted and she was sitting pretty close to Larry, so it could’ve been either of those things).

The label reads: Monkey business is located in the heart of Wine Country in Healdsburg. We bottle and blend small lots of the finest hand-crafted wine form California. Enjoy this wine by itself or with your favorite cuisine.’

ale tasting I’m sure you noticed that I didn’t get any of Steve’s wisdom on any of these wines. He was present on the Front Porch… however, he was a rebel this week – he was having A Little Sumpin’ Ale. He said it might be considered bitter if you compare it to beers like Coors Light or Bud. He thought it tasted kind of like evergreen – like if you were on Naked and Afraid and you made a tea out of pine needles to stay alive – but with a kick. You are a kick, Steve!

Explosive Finish

So, for the last couple of weekends, Steve and I have been travelling. But, through the invention of technology and the widespread availability of Wi-Fi, I was able to continue sending out email blasts (sign up here) and posting Bargains on Facebook to completely fool you into thinking we were at work. We spent a long weekend in Palm Springs visiting family and we went to Green Bay, WI to watch football for our anniversary. Yes, we are Packer Backers. And, before all you Niner fans decide to hate us, just remember that without us you would’ve started the season 0-3. You’re welcome. (Congrats on last night’s win over the Rams!)

But, I digress. This post is about wine not football.

Let me regroup.

Since we’ve been away from home, not only has my DIY projects been on hold, (I like to have multiple major projects going on simultaneously – even at the risk of Steve’s sanity – that’s a whole other blog that has yet to be written) but, obviously there’s been no time for regular household cleaning. So, I headed home early to put the house in order. As orderly as it can be without any kitchen cupboard doors. It’s a work in progress…

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This week we heard a rumor that there were A LOT of people coming to the Front Porch to taste wine, so I had to do something about the kitchen dust (from sanding the cabinets) that covered everything in the entire house. When I say everything – I mean I own a ridiculous amount of wonderfully useless, but treasured, items and they all had to be dusted. Dusting is such a tediously stupid chore. Every week it has to be done again, even if you didn’t sand your kitchen cabinets without covering everything in plastic.

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Also, somehow the flowerbed in my front yard became neglected. The flowers are all gone and the grass has taken it over! Weeds are fairly easy to pull, but grass? Not so much. No time to fix that just yet. I cleverly disguised the problem with pumpkins and scarecrows. It seems as though I grew the grass 12” tall on purpose to accent my Fall decorations. Brilliant.

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Whew! Done. I’m ready for wine tasting.

First up, Riondo Pianello Soave $3.99. Sounds so Italian! blog 11

The color was incredibly light and the aroma was so – I don’t even know how to describe it – so delicious! Terry thought it had a very pleasant bouquet – understated. Kerri said it was not too over-powering, very mellow. Arvin said it was fruity and Larry also thought it was mellow. The Red Hat Ladies (new to the Front Porch this week) said it would good with fruit like crisp apples.

The label reads: ‘Excelsea, the new style Soave. Generous floral nose; elegant, zippy, apricot and pear palate, zesty acidity and lingering mineral finish. Delicious with classic Italian and Asian dishes.

Of course, we indulged! 48 piece Asian Appetizers $9.99 with Jamaican Style Jerk sauce 99¢.blog 9

Wine #2, 2011 Stonefly Vineyards Chardonnay $4.99 – elsewhere price $19.99! blog 6

On-line description: ‘Russian River Valley Chardonnay is renowned for acidity and lean, Burgundian style. StoneFly’s Chard follows suit, with apple, pear, and toast aromas trumping candied-citrus-peel aftertaste. The wine is light-bodied (an advantage to the balance—the softness is a foil to bright acidity) but offers enough to be a serious food-pairing white. The creamy lees contact and French oak regime come through with each taste. Drink now.’  ~source

We paired this wine with chilled green grapes, perfect. Larry and Terry both tasted apricots and said it was heartier than the first wine. Larry said it was more prominent, Terry didn’t agree with that, lol. Kerri said it had a delightfully fruity flavor without being too sweet. And, not overpowering like typical Chardonnay. Connie had a second glass and as she poured what was left in the bottle she announced, “I like this one!” Becky said it is dry with a touch of sweetness and would be good with chicken noodle soup this Fall.

Next up, Totally Random Sweet Red Wine $3.99. blog 8

Sometimes choosing a wine by its label is just the right thing to do.

Of course I liked this blend! I always love a blend, we all know that. The Red Hat ladies both liked it, not too sweet with a nice round flavor. Arvin said it was peppery – in a good way. Larry, who always prefers white wine, said it was not oakey. Just sweet enough, and he likes it!

To check out the tasting notes, click here. The label reads: ‘When a quiet night at home becomes a dance party, or a dinner with friends starts at dusk and ends at sunrise – life is giving you its best when you least expect it. So prepare for the unexpected. Be. Live. Think. Totally Random.’

Last, but not least, Roudon Smith Winery 2007 Syrah $5.99 – elsewhere price $16.99! blog 5

This was my favorite of the night.

We paired it with Premium White Cheddar $2.99, Hard Salami $5.99 and Toasteds $4.99blog 7

Larry says this one is oakey. Steve said it starts to mellow out when allowed to breathe. Whoa! Where did that come from Steve? You sound like you know what you’re doing… Rudy commented that it would be great with a nice big slab of red meat – Yeah. Steve seconds that. Becky thought it was smokey with a bite and should go with a rack of lamb and winter vegetables. Joe liked the smoothness and said there is not much to at first but has an explosive finish (who doesn’t like an explosive finish?). Definitely dry.

‘The wine is done in a Rhone style and shows layers of fruit with a herbaceous finish.  The wine has little oak influence, again very similar to what you would find from the Rhone, since most was aged in neutral American oak.  It is a delightful bottle of wine to be enjoyed over the next year or two.’ – source

Wow! Great comments this week, thanks to all for joining me on the Front Porch.

A Wine You Could Bathe In!

Time to celebrate the end of Summer and welcome in Fall. I love Fall. I guess I love the change from any season to the next, but Summer to Fall is my favorite (until we get to Winter/Spring lol) It’s a combination of the cooler weather, the chance of rain, baking homemade goodies (check your email for my Moist Banana Bread recipe. Click here to sign up to get our emails) and smaller electric bills. Plus, the holidays are coming (don’t groan), which to me, means getting together with friends and family and enjoying some good wines!

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This week on the Front Porch we mixed a little Summer and Fall wines with Chocolate! A delicious assortment of chocolate. What a wonderful world we live in that we can have wine and chocolate whenever we want 🙂 Click here for Lindt’s wine pairing guide.

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We had three wines this week. 2009 Vinum Cellars California Petite  $5.99, Rex-Goliath White Zinfandel $1.99 and 2011 Bandana Chardonnay-Torrontes $2.99.

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This Sirah had an intense fruity aroma, cherries and black berries I think. I’m no expert and have trouble identifying tasting notes, but this is one of my favorite red wines!. It pairs extremely well with a Mediterranean cheddar cheese and both the 70% and 85% dark chocolates. Neighbor Terry says it gives you a warm fuzzy feeling, to me it felt like a relaxing sigh after a long day.

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This 30 Gold Medal Winner White Zin is truly reminiscent of Summer. It is very light and fruity. Terry would’ve liked to add fruit to it and Connie thought it would make a great Sangria. (we may have to try that!)

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The biggest hit of the night! Bandana Chardonnay-Torrentes blend. It has a very clear color and a crisp bright finish. Connie commented that is was supple and excellent with the Terry’s Orange Chocolate (no relation to neighbor Terry) The absolute best comment of the evening was: ‘This is the type of wine you want your husband to pour over your body’. And, at $2.99 a bottle, you can actually afford to bathe in it!