Wine for the Thanksgiving Martyr

Thanksgiving ever sneak up on you? It happened to me.

Here we are days before the big day, and I haven’t even made a list. Not one list. I’m pretty confident it’ll all happen. I have faith. Somehow between all the extra work and volunteer jobs that this month brings, we will still be reminded to be thankful for each other and have way too much food everybody’s favorite dishes. Right after I plan & shop & cook. How will I pull that off?

Thanksgiving Wine – Of course!

no-more-wine-mom

  • Steve loves my stuffing
  • Karissa loves my Apple Pie
  • Joey loves the City Ham
  • Jake loves Pumpkin Pie, Cranberry Sauce and Sparkling Cider

And, even though everyone that lives in my house works at the Grocery Outlet – ALL the shopping is my responsibility. That is horribly wrong and should be corrected will never change.

pie-and-wine

I’m not gonna lie, I do love planning and cooking Thanksgiving Dinner. But, don’t tell my family. I’d rather go down in history as a Thanksgiving Martyr.

Here’s our wine picks to pair with your Thanksgiving Dinner 🙂

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aaaaa-wine-1

Privilege Sauvignon Blanc ~ Fabio Viviani Chardonnay

A to Z Pinot Noir ~ Willow Crest Merlot

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aaaaa-wine-2

2015 Drouet Freres Privilege Sauvignon Blanc ~ France

elsewhere $19.99 ~ Our Price $5.99

Larry liked the citrusy taste after a long day of golf, it’s refreshing. Joe R. said it was light, yet sturdy. Steve called it fruity and Ethan, Arvin and Lauren all agreed. Scott thought this was a nice wine, it’s got a zip to it. Ethan added that it paired well with the spicy gouda appetizer and Nancy commented that it goes great with company.

I couldn’t find any community tasting notes for this French Sauvignon, but it did get 3.6/5 from Vivino.com

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aaaaa-wine-3

2013 Fabio Viviani Chardonnay ~ California

elsewhere $14.99 ~ Our price $4.99

I noticed the buttery-ness of this Chardonnay right away, Scott agreed. I have heard people say ‘this has a nice mouthfeel’ but until I tried this wine, I hadn’t had that experience. Now I know what they were talking about! Arvin said it was so buttery you could put it on popcorn, yet Nancy found it to be lighter but buttery. Larry said, like oleo?

90 Points from Tastings.com: Golden yellow color. Bright, fruity, oaky aromas of toasty praline and apple tart with a satiny, vibrant, fruity medium body and a seamless, interesting, medium-long pineapple cake, crème brulee, and smoked nuts finish with fine tannins and light oak. A round and welcoming chardonnay with pleasing oakiness.

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aaaaa-wine-4

2012 A to Z Pinot Noir ~ Oregon

elsewhere $$12.99 ~ Our price $3.99

Larry commented on the aroma of current. Terry asked, “how do you know what currents smell like?” Joe R. called this Pinot a nice replacement for cranberries at the Thanksgiving table. Ethan found it nice and light. Larry also thought he thought he noticed some tobacco notes and Steve nodded, “yeah, lil’ bit.” I thought this 1/2 bottle was very food friendly, it paired nicely with the Thanksgiving turkey and stuffing. Plus, because of it’s size, it’s cute to add to the table for guests.

86.6 Points from CellarTracker.com: Juicy berries, with lavender and violets. Medium-bodied and reasonably plush, with great complexity.

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  • aaaaa-wine-5

2011 Willow Crest Estate Grown Merlot ~ Yakima Valley

elsewhere $19.99 ~ Our price $7.99

Terry spoke right up on this Merlot from Washington State, she liked it. Steve added, “nice”. Joe R. tasted current & dark berry, plum-ish (nobody questioned whether he was familiar with currents). He added that it was nice, strong and dry, the way he likes wine. This was Lauren’s favorite of the night. We paired this with desert of blackberry cobbler and vanilla ice cream, which disappeared quick.

89 Points from CellarTracker.com: A bit more substantive than the same producers of 2011 Cabernet Franc. Red fruits, mineral, juicy finish. Well made in a tough vintage.

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Fool-Proof Thanksgiving Wine

Never is a wine choice more important than when you are bringing it to Thanksgiving Dinner with new people, like future In-Laws or even new friends & co-workers. Or worse, serving a wine at your first try at cooking Thanksgiving for your In-Laws. It’s like you’re on stage screaming, ‘Please judge me on the bottle of wine I brought.”  Or, maybe you’ve just struggled over the years with finding wines that are just ok with turkey – and now you’re ready for something better.

That’s why people Google wine reviews and that’s why I’ve been drinking my way through the wine department one bottle at a time. Just for you. Your welcome.

So, based on all the information on the internet, I can deduce that ALOT of people have trouble pairing wine with Thanksgiving dinner. I weeded through all the information available on the subject so you don’t have to, here is the simplified info that’ll help you get compliments on your wine choice this year:

 

What Wine Goes With Turkey?

Courtesy: Thumbs Up Wine Food Pairing

To help ease the stress of the holiday, here are some recommendations for wines that will make you the toast of the table:

22222 chard

2012 Canoe Ridge Reserve Chardonnay – Oaky – $7.99 ($24.99 elsewhere)

2013 Michel Schlumberger Chardonnay – UnOaked – $4.99 ($16.99 elsewhere)

  • Chardonnay is always a safe bet. A fuller-bodied wine will stand up nicely to the rich dishes on your dining room table. A great California Chardonnay with a bit of toasty oak in it definitely fits the bill with its round mouthfeel and slight creaminess, which just begs for some buttery mashed potatoes and gravy. If you’re not a die-hard fan and usually dislike Chardonnay, go for one that’s un-oaked, which will allow more bright, appley and citrusy fruit to shine through while the grape’s full body will still satisfy. ~source

22222 blends

Rocks! Stepping Stone North Coast Blends

2012 Red Blend – $3.99 ($14.99 elsewhere)

2013 White Blend – $3.99 ($17.99 elsewhere)

  • Blended Reds – These are blended to take the best qualities of different grapes and make them compatible with a variety of foods. You will generally find Cabernet, Merlot, Zinfandel and Shiraz in the blend. ~source
  • White Blends – These often pair well with a number of dishes, and can please those who like both sweet and dry wines. ~source

22222 pinot

2013 Bay Leaf Pinot Noir -California – $5.99 ($18.99 elsewhere)

2013 Passages Pinot Noir -California – $5.99 ($19.99 elsewhere)

  • Pinot Noir – The Go-To red wine for the perfectly roasted turkey. Pinot Noir is the darling choice for poultry as a light red wine. Since the US just had 2 awesome vintages in a row (2012–2013), you’ll luck out on value Pinot Noir this year. ~source

22222 rhone

2012 Abbeycourt Cotes-Du-Rhone Reserve – France – $5.99 ($13.99 elsewhere)

  • Rhone – If you’re having smoked turkey, choose this bolder red. The smoked turkey flavors are rich and somewhat sweet. You’ll need a stronger wine to hold up to it. The combination of 3 varieties, –Grenache, Syrah and Mourvédre,– make up the blend. Because of the mishmash of varieties, you’ll taste both red and black fruit flavors and find a range of medium to full-bodied flavor. These wines are a perfect match for a rich piece of meat because of their complexity. And yet, they are still light enough for poultry. ~source

22222 zin

2011 Gusher Zinfandel – Lodi – $3.99 ($12.99 elsewhere)

2013 Cline Zinfandel – California – $3.99 ($9.99 elsewhere)

  • Zinfandel – This is the classic turkey pairing wine for 2 reasons: for one, it’s a variety with a long history in America and two, the flavors of raspberry and sweet tobacco are an ideal match for rich darker or smoked turkey meat. It also will do great alongside a honeybaked ham. Zinfandel tends to be much more fruit-forward which is why is does well with sweet meat. The best Zinfandels generally hail from these 5 regions: Sonoma, Napa, Lodi, Santa Barbara and the Sierra Foothills. ~source

22222 sangi

2010 Gergenti Sangiovese – Sicily, Italy – $9.99 ($14.99 elsewhere)

  • Sangiovese – Love bone-dry savory wines? From Tuscany and Umbria, Sangiovese-based wines have notes of tomato, cherry and leather along with an earthy note of terra-cotta. Expect tingling acidity and moderately high tannin that will compliment homemade gravy like a dream. The original Sangiovese wines were very rarely aged in oak which means they’ll be anything but a vanilla bomb. In short, they are a savory wine lover’s dream. The 2010 vintage was awesome for Sangiovese. ~ source

Are you ready for the Holidays? part 2

Did you know that the Industrial Revolution inspired the Thanksgiving Holiday we all know and love today?

Fun fact: in 1846, a Philadelphia magazine editor named Sarah Hale thought that the Industrial Revolution would be the decline of western civilization eroding the American way of life. She wanted a holiday that would celebrate home, heart and wholesome family values. So, she spent the next 17 years writing letters to every person with any kind of authority until, in 1863, Abraham Lincoln finally declared it a national holiday to be held on the third Thursday of November. source ~ Sarah Hale legacy

I may or may not agree with Sarah about the Industrial Revolution, but I salute her for the resulting holiday that is centered around family and of course food and wine!  She was, however, not able to stop the Industrial revolution. It is still alive and well – kinda – in a throwback decorating kind of way, called Steam punk or what I like to call ‘Vintage Industrial’.

Steam punk decor

I love adding some off-beat stuff into my decorating. Vintage Industrial/Steam punk lamps don’t come cheap. Unless of course you salvage the parts and make them yourself 🙂 What self-respecting hoarder would not rescue every bit of heavy rusty metal parts that they happen to come across to make lamps?

Here’s some pretty great ones from Etsy:

etsy lamp 1 etsy lamp 2 etsy lamp 3

Can you see the price tags on them? I figure I’ve saved a small fortune by making my own. Money I will endlessly sink into an old German rust-bucket that I love dearly. Cousin Gary is like a V-Dub magician. I get daily text updates of the progress; that end of the year deadline is actually possible thanks to his magic.

Here’s some from around the house (notice, no price tag):

steampunk lamp 2   steampunk lamp   steam punk shelf

And, what you’ve all been waiting for…. New floor lamps anchored by 61 Volkswagen Bug brake drums:

brake drum lamp 1 brake drum lamp 3

The doubt I have to put up with. Oh, Steve of little faith. His question may have sounded innocent enough, ‘what are you going to do with them’. But, I don’t think so. I’m sure it was a carefully worded challenge that if not responded to properly, would result in my precious brake drums being pitched into the dumpster. The success of a response to a comment like this also hinges on the correct don’t-mess-with-me tone of voice. The tone that says I am taking that rusty junque home with me and you will thank me for it before I’m done. lol

Yeah – they are Amazing. The Tiny Dictator is so pleased with himself.

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 all four wines 2

I’m ready to Feast! Let’s pick the best Thanksgiving wines:

Raviva Chardonnay

2012 Raviva Chardonnay Napa $3.99

Elsewhere price $16.99

Steve thought this Chardonnay was nice and fruity. Terry almost agreed, she found it to be smooth and fruity. Arvin tasted pear. Connie said it was very good and Larry agreed.

From the label: Our move to California in the late 1990’s was a light packing job: we brought with us just a couple of dollars and a pocketful of intentions. As the years have gone on, little by little, vine by vine, we’ve rediscovered ourselves as winemakers. Raviva is our tribute to the comforts we leave behind for the sake of transformation.

 

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all four wines

2013 Spectacle Chardonnay California $4.99

Elsewhere price $16.99

I usually cannot identify any aroma, until this Chardonnay. I immediately smelled vanilla. I took me a couple of trys to find the right word though. Larry said it was buttery and Connie said it was so unique and delicious, unlike any Chardonnay she’d had before.

From the label: Like the many exciting colors of a kaleidoscope, Spectacle Wines offer a compelling splash of aromas and flavors that unfold on the palate with each sip. Spectacle Chardonnay offers up subtle aromas of ripe grapefruit and freshly sliced Golden Delicious apples. Elegant flavors of soft vanilla and ripe melon join on the palate over a toasty oak finish.

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cottes de sonoma pinot noir

2013 Cotos de Sonoma Pinot Noir Sonoma County $6.99

Elsewhere price $24.99

Pinot Noir, the go-to red wine for turkey pairing on Thanksgiving. Terry commented that this was good tasting – cherryish – light. Larry agreed, saying it was very good with a mild body. I found it to be much lighter than I’d expected. It went well with the turkey and I think it would be easily drinkable for guests that may not be regular wine drinkers.

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long barn red wine

2013 Long Barn Napa Red Wine $3.99

Elsewhere price $16.99

Not only did we all agree that the picture on the label was great and would look nice on a Thanksgiving table, but so was this red blend. Arvin liked the aroma. He said he was treating it like a vitamin B, holding it under his tongue to enjoy longer. Terry said it tingled her nose – which is always a trait of a good solid red. Connie exclaimed, “oh my goodness, that’s good”. She added that it had a sweet bouquet and was also very unique. Arvin had just been smelling it, and after finally tasting it he labeled it DAMN GOOD!

From the label: We make wine in a simple building. It humbles us to reflect on its age, being built in a time when the valley’s dairy cows and prune trees were more well-known than its grapes. With this reminder, we give thanks for all that we have.. and make wines with all that we are.

Ready for Thanksgiving!

I can’t tell you how many times I’ve wished I was Samantha Stevens. How great it would be to just twitch my nose and finish my DIY projects. If you’ve been following along, you know that I had a long list to complete in a short amount of time: painting the kitchen cabinets, the guest room and the guest bathroom. Yes, I know the bathroom wasn’t originally on the list – but, in my infinite wisdom, I started that one while completing the rest. It did bump the painting of the front doors though… for now.

kitchen before and after     bathroom before and after

Newly painted kitchen cabinets with new hardware and cultured marble bathroom counter (w/flat iron burn) painted to look like granite

guest room

Retro guest room – hard to get a pic of the whole thing, you can’t even see the most-amazing-thrift-store-find-ever, the purple egg chair!

I was fortunate enough to have all my kids get themselves on restriction! They all pitched in on my project list in exchange for an early release. Turns out, the youngest is a BOSS at baseboard miters. They are perfect! His prize will be to finish the entire house in new baseboards. Don’t tell him, I want it to be a surprise. Surprises are fun. 🙂

So, I’m ready for Thanksgiving. Let’s have some wine!

five wines

Terrapura Chard ~ EOS Chard ~ Concannon Cab ~ Cate Cab ~ Homestead Sangiovese

We paired these wines with a fancy selection of cheese!

goat cheese

I didn’t think I was a fan of goat cheese. It sounds like it should be kinda disgusting. I like to think of myself as adventurous, so we gave them a try. I cannot believe I waited 40 years to try it! They were the perfect compliment to wine tasting. I especially liked the Blueberry Vanilla, it tasted like dessert. Definitely not disgusting. Also, pictured are Garlic & Herb, 4 Peppers and Sun-Dried Tomato & Basil (not pictured: Cranberry Cinnamon). The price in those other stores is $4.39 for 4oz, but who would pay that when you can get it at Grocery Outlet for just $1.99? I will be serving these at Thanksgiving.

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Terrapura chardonnay

2011 Terrapura Chardonnay – Central Valley, Chili – $3.99

Elsewhere price $8.99

Larry says it was very light in color but, it’s got a bite. It’s a wine that’s down to earth. Brian said he liked this one and Becky thought it was earthy. Arvin said it was good and called it a blue collar wine. Terry noticed that everyone was enjoying it and Connie liked how it paired with the blueberry vanilla cheese.

The label reads: Terrapura represents the Balance Spiral, symbolic representation of the earth, that exists in perfect harmony with all the other elements from nature: climate and hand labor.

On-line review: An amazing value Chardonnay (at $10.99)! Big, rich, well-balanced and priced well below the recommended retail price – snap up Terrapura Chardonnay for a Wright Find from Chile!

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eos_chardonnay_1

2009 EOS Estate Chardonnay – Central Coast, California – $4.99

Elsewhere price $12.99

Becky liked this Chardonnay right away and Steve tasted a hint of vanilla. Larry tasted grapefruit or pineapple and Brian said this one had more tannins, it was drier than the first Chardonnay.

The label reads: At EOS our approach to winemaking is traditional and natural; our methods are decidedly low tech. We allow the soils and climates of each vineyard site to be clearly heard in our wines. EOS Chardonnay is fresh, lush and refined with pear, citrus peel, pineapple and vanilla. (dang! Steve & Larry are getting good at this)

On-line review: This Chardonnay is ultra-fresh and approachable with aromas of red apples, lemon custard, pineapple and melon. Toasty oak fills in the palate and adds depth and character to the wine. While there is plenty of richness…

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Concannon

2008 Chateau Concannon Cabernet Sauvignon – San Francisco Bay – $6.99

Elsewhere price $10.99

Connie started right off by noticing the wonderful bouquet, she said it was very smooth and Arvin liked that it was full-bodied. Brian said this Cab was a winner with him, it had long legs but not too much tannins. Larry commented that it goes well with dark chocolate, he really liked it (Red again, Larry? Wow) and he can really taste the dark cherry. Terry agreed, she said it finishes well with the cherry taste.

The label reads: Our Cabernet Sauvignon is full-bodied, rich with black cherry and vanilla-oak flavors. Subtle spice and just a hint of chocolate mingle in the smooth finish. Enjoy with your favorite cut of beef or cheese.

On-line review: 84 Points. Aromas of sweet cherries, red licorice and rose petals, a little bit of pepper. Medium-bodied and tangy acid, lots of bright cherry and raspberry with notes of caramelized sugar, red licorice and soft toast. A fun, easy-drinking style.

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Cate Cab

2012 Cate Cabernet Sauvignon – Napa Valley, Ca. – $8.99

Elsewhere prize $19.99

Terry found the aroma to be intoxicating before she even had a sip. Brian noticed that it had short legs and thought it would go well with a grilled steak. Arvin liked this one, he said it was dryer and he tasted black berries and enjoyed the finish. Larry and Steve both tasted tobacco, they collectively decided that it would be great with a cigar after a great big steak and loaded baked potato.

The label reads: Fragrant cassis, black cherry and cocoa notes tantalize the nose while the mid-palate is jam-packed with fleshy ripe tannins, blackberry, dark chocolate and tobacco flavors. The finish is well balanced integrating the ripe fruit with its plush tannins ending with subtle hints of caramelized almonds.

On-line review: Can you believe in this day and age that there is absolutely zero information on this wine? Nada, zip, zilch. Not even on the winery. No pictures, nothing, until this blog of course! My internet search gave me everything from cat wine to Cate Blanchett. Crazy.

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sangiovese

2010 Homestead 1897 Sangiovese – Napa Valley, Ca – $3.99

Elsewhere price $14.00

This wine was recommended to us by a regular wine customer. He taught Steve all about Sangiovese, including how to pronounce it. Steve worked Sangiovese into every sentence he possibly could after that, lol. He also learned that this is the prominent grape in Chianti. Chianti is usually a very dry red wine, but this Sangiovese was quite fruity. Terry and Cici both tasted peaches and Becky tasted elderflower. Terry also said it made her feel warm. Warm=happiness.

The label reads: In the boom of Napa Valley’s mining era 1897, Ed Haus homesteaded a small vineyard and ranch in the far north eastern corner of Napa Valley. Homestead 1897 is made with the same care and attention to detail as the first wines handcrafted during the turn of the century.

91 points from Cellar Tracker

Carpe Diem!

Did you ever notice how fast time passes? Like when you first have a baby and everybody tells you they grow up so fast – take pictures and pay attention. And you’re like, yeah sure, I have decades ahead of me taking care of this new person. The next thing you know, they’re teenagers and you look back and think WOW. That was fast. You then become one of the people warning others to watch out, they grow up so fast.

I’ve noticed that as I get older, time goes by faster and faster. The holidays come quicker each year and there’s less time to prepare for them. I’ve had to be more creative in finding time to make progress on the famous DIY project list that must be done by Thanksgiving. (It’s kind of at a boring stage, stayed tuned for the before & afters!) Instead of making dinner when I get home, I head out to the garage to paint another coat on the cabinet doors and tell Steve to find something in the freezer to heat up. I am sick of painting cabinet doors. It takes forever. When I finally come back in, with an aching back and paint-stained hands, I find Steve and Jake eating apple pie for dinner. At least they used plates. Pass me a fork.

We all get older, but we don’t have to grow up. One day this past week I thought I’d try something new and act like a grown-up. I wore one of my nicer work shirts and a watch. That shirt was uncomfortable and the watch squeezed my wrist all day. So much for that! Acting like a grown-up is no fun. It was alright for a day, I guess, but I’d rather wear a comfortable shirt and go through the day wondering what time it is.

Sometimes we have to pay attention to time so we don’t miss out on something great. Like babies growing up or a 20% OFF WINE SALE that ends this Sunday (November 10, 2013) Time to stock up on great wines for the holidays so we can relax with our families and make new memories. Carpe Diem! Seize the day!

20% off wine sign

Here’s this week’s wine picks – worthy of stocking up…

four wines

Hey Mambo Swanky White ~ Carmen Chardonnay ~ Homestead 1897 Red Wine ~ Red Door Pinot Noir

This month is CHEESE-topia! (loosely translated means: cheese-lovers paradise)

fresh mozzarella     Irish cheese sliced

Here’s some wonderful CHEESE-topia treats! Fresh Mozzarella cheese drizzled with herbs and olive oil on slices of Campari tomatoes and two Irish Specialty cheeses from Kerrygold. Aged Cheddar with Irish Whiskey and Dubliner with Irish stout.

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 Hey Mambo 2

Hey Mambo Swanky White California $3.19 (after discount)

Elsewhere price $13.99

At first sip, I thought the Hey Mambo Swanky White was tangy. It’s color is very light and it tastes fruity like a summer wine. Terry said it was slightly sweet and also noticed the fruity bouquet. She liked it, as did Larry. Steve announced that this was his favorite white wine, tasted like sauvignon blanc.

Winemaker’s Notes

A refreshing blend of eyebrow-raising charm, this Hey Mambo Swanky White is markably an uncommon treasure. This vintage is a harmonious blend of Viognier, Chenin Blanc, Muscat Canelli, and Sauvignon Blanc grapes. Fresh and alluring, this wine is an ideal candidate for holiday occasions. Serve with herb and Dijon mustard roasted turkey or baked ham glazed with tropical fruit. When the heat sets in, try this wine as a base for a puréed, chilled watermelon-mint soup or a dessert of ripe blackberries and raspberries folded with freshly whipped cream made with Mexican or Tahitian vanilla.

The hue of fine yellow crystal, this wine unfolds with aromas reminiscent of summertime by the pool or in the garden with fragrant floral blossoms, rose petals, ripe apricots and a hint of cloves over a backdrop of lemon-lime from the Muscat. The palate is very juicy, honeyed with gooseberries from the presence of Viognier and grassy tones from the Sauvignon Blanc. This wine’s heart and soul is captivatingly fruity, with crisp acidity driven by the Chenin Blanc. It concludes with a clean, dry finish of Pink Lady apples, orchard peach and limestone.

90 Points from Wine Enthusiast

“The word for this white is fun. It’s filled with apricot, pineapple, peach,green apple, honeysuckle and spice flavors, and is not complicated, but has a fine, crisp structure. The creative blend is Sauvignon Blanc, Viognier, Muscat and Chenin Blanc.”

90 Points Wine Enthusiast

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carmen-gran-reserva-chardonnay-2010

Carmen Gran Reserva Chardonnay Chili $3.99 (after discount)

Elsewhere price $14.99

This Chardonnay had a nice distinct aroma, that we collectively decided was apples. Steve tasted oak from the kegs but Larry said he could smell the kegs, but couldn’t really taste them. A very enjoyable glass of wine.

From the Winemaker:

A very fine chardonnay with a complex bouquet of fruits, wood, vanilla, and butter; pleasant in the mouth, with great body and length.

On-line review Tasting note:

The 2010 Carmen Reserva Chardonnay wins the Best Brie Wine award! It’s caramel, toffee depths are a perfect backdrop for such a rich cheese. The green apple and citrus notes give the wine a mouth-watering vibrancy. Top me up! Chardonnay  food  pairings: lobster in butter, rich pasta dishes, lemon chicken.

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Red door Pinot 2

Red Door Cellars Pinot Noir Oregon $6.39 (after discount)

elsewhere price $16.99

Warm tastes of cherries and berries. We let this Pinot breath for a good 30 minutes before tasting. Steve noted that it warms the tummy and Larry actually liked it! He doesn’t usually go for the red wines, but he may be coming over to the red side 🙂

On-line review:

13.5% alc., $21 (I have seen it on the internet for $18 which is a steal). Crafted by Laurent Montalieu for NW Wine Co. (Precept Brands) in McMinnville.      ·     Herb-dusted red fruits, sage, bay, oak and char on the pleasing nose. Very light, even ephemeral, with red cherry and strawberry flavors touched by herbs. The fruit is well-supported by supple tannins. Goes down like mother’s milk. My only nit is that the finish ends in a flash. ~The PinotFile

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homestead 1897 2

Homestead 1897 Napa Valley Red Wine $7.99 (after discount)

elsewhere price $35.00

Originally, I had planned on tasting the Homestead 1897 Cabernet Sauvignon. I bought two bottles the morning before wine tasting, but by the afternoon, Steve told me he’s just about sold out, he didn’t even put it out on the sales floor! Some of his regular wine customers came in and bought it by the case when they saw it on the pallet with all the new wines waiting to get to the shelf. So, I opted to get the Red Blend from the same winery. We did taste them both and honestly, I could not tell the difference. I’m sure a lot of you could, but not me. Terry commented on how it tasted very berry and Larry had a second glass! A second glass of red wine for Larry? Its a Front Porch Wine Tasting miracle!

Cellartracker Expert reviews:

1/2/2013 – dnsteadman Likes this wine: 86 Points – I decanted this bottle for about 4 hours and it opened up nicely. We drank it with appetizers and some cheese. It was sturdy but not overpowering and the tannins were fairly mellow after the decanting period. I have 3 more bottles in the cellar and plan to let them age a bit more but would not hesitate to open another bottle this year.

6/16/2013 – dorphil wrote:89 Points – Garnet color – Excellent. Not too overpowering. Went well with meat. Would buy again

8/4/2013 – dorphil wrote: 91 Points – Brick color – Excellent wine. Mellow but bigger than expected for the price. Would buy again