July 15, 2014

The Forgotten Adventures of Jake Tarr

Let me tell you a story. Okay, it’s been a few years since we’ve gone camping. Sleeping on the ground isn’t really my thing. I like beds and showers and free breakfast that is already ready already. So, when I was cleaning out the garage a few weeks ago – and people stopped their cars as they passed to shop through my stuff – Steve and I sold the air mattress & tent among other things. Later that day, we watched ‘The Secret Life of Walter Mitty’ with our son Jake.

After seeing the movie, Jake decides he needs more adventure in his life, he says we never do anything noteworthy or mentionable. He wants to go to cool places and hike and climb rocks…

What? I reminded him of all the places we’ve been and all the things we’ve done, as specifically as I could. Fishing in Cresent Lake – a beautiful glacier fed lake in northern Washington; camping in Three Rivers; hiking in the Redwood’s; taking a ferry boat ride to Victoria Island in Canada; horseback riding on Catalina Island; he rode a bike on a tight rope at the LA Science museum; whale watching in Long Beach Ca; Sledding in the High Desert after a snow; Touring Alcatraz and the Winchester Mystery House; Rock Climbing in the Joshua Tree National Monument; Off-roading in Sedona, AZ; Snow Boarding and fishing in Big Bear; Snorkeling – touring the USS Missouri – Submarine ride in Hawaii; Snorkeling – parasailing – jet skiing in Cabo; probably more cool stuff that I can’t think of right now… (here’s some pictorial proof, in case Jake actually comes across this someday when he Googles his own name)

Guess what he says. Go ahead, make a guess. He says he doesn’t remember those things! Adventures in four states and three countries – forgotten.

Yeah, so we risked our personal safety and camped last weekend in bear country. I had to get all new gear and buy bear spray! We set up camp, hiked, shot the compound bow, fished (caught nine fish between us), kayaked, cooked over an open flame (including the fish), got sunburned and came home early. All in a 24 hour period of time. Speed camping at it’s finest.

The moral of my story is this: If you’re planning trips while your kid is little, get a babysitter and leave the kid at home. He won’t remember anyway.

Time for some wine 🙂

Light Grape Rose’ ~ Lindeman’s Chardonnay ~ Light Grape White Blend ~ Santerra White Table Wine ~ Light Grape Red Blend

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The Light Grape 2012 California Rose’ $1.99

Elsewhere price $10.99

This was a happy-friendly summer wine. Brian said it was nice and fruity. Misty paired it with cherries and Arvin said it was nice and light. Connie thought it would make a nice summer sangria.

Winemaker’s notes: Delightfully fruity with flavors of strawberry, watermelon & cherry. So versatile, it that they can be served with a range of flavors and foods such as BBQ burgers, grilled salmon, lobster, omelet’s, pizza and spicy chicken.

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2012 Lindeman’s Early Harvest Chardonnay $2.99

Elsewhere price $6.99

I thought this Chardonnay was very fruity. Larry said it was nice; it’s got some body to it. I noticed he had a second glass. Brian commented that it was sweeter than he expected.

Tasting notes: Crisp and refreshing, Lindeman’s Early Harvest Crisp Chardonnay is at least 25% lighter in alcohol and calories compared to Bin range. Bright straw in colour with youthful green hues, this wine displays an attractive array of tropical fruit flavours with subtle spicy notes. The palate shows ripe melon & stone fruits with a creamy mid palate leading to a fresh finish.

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The Light Grape 2012 California White Blend $1.99

Elsewhere price $10.99

Terry thought this white blend was smooth. Scott liked it as a nice summer wine. Larry thought it tasted like a couple ice cubes melted in it, but it was enjoyable. Misty liked the pairing with pineapple and I thought it would make a nice sangria. Connie said it was very good and Arvin said he liked it; it had a little bite – well maybe a nibble.

Winemakers notes: Light color of yellow with elegant green tint. Fresh fruit flavors with hints of honeysuckle & citrus. The palate is bright with flavors of citrus with hints of honeysuckle. Finishing with a crisp clean minerality and lemon zest. This refreshing wine is a blend of Pinot Grigio, Viognier, Gewurztraminer, Chenin Blanc, Riesling and Sauvignon Blanc.

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2009 Santerra Sonoma County White Table Wine $3.99

Elsewhere price $19.99

Arvin commented that this white blend was dry; he noted that it is ready to drink now and would pair well with chicken. Brian, who doesn’t really like dry wine, said he had to take the last of his fast like a shot of tequila. Scott said it was dry, but not bitter – smooth.

4 out of 5 on Snooth.com: pear, vanilla, rose petals…on the nose…full bodied with a slightly sweet, crisp finish…

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The Light Grape 2011 California Red Blend $1.99

Elsewhere price $10.99

Arvin found this red blend to be dry as well. Terry said it was dry, but good and Misty agreed that she liked it. I expected it to be lighter like the others from this brand; it’s a pretty good table wine. It would pair well with many different dinners.

Winemakers notes: Soft and rich, with flavors of cherry, dark chocolate & blackberries. The palate is plush and plentiful, backed by supple tannins and hints of creamy cocoa and sweet oak on the finish. This enticing blend is Cabernet Sauvignon, Petite Syrah, Syrah, Merlot, Tannat, Zinfandel, Petit Verdot and Malbec. Because of its broad appeal our Red Blend is the perfect go-to table wine. The silky texture and medium body make it versatile, and the juicy fruit and bright acidity complement fish (especially salmon), meat, poultry, and anything grilled.

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2010 Patassy Vineyard Pinot Noir $6.99

Elsewhere price $24.99

Arvin immediately commented that this wine has finesse’. It’s really good and it has legs! You could just sit around and take in the aroma all night. Larry also thought it had a nice bouquet, another excellent red! (yeah, he’s been converted to the red side). This is a wine you buy by the case.

Check out this link for the story behind this Pinot and why it’s being sold at such a great deal!

Expert tasting notes from KLwines.com:

Old-school Russian River Pinot here – lots of blackberry and cherry fruit in the nose, with deeper, earthy undertones. The palate is broad, fruity, and supple, echoing on the palate ripe red and mixed berry flavors, with just a touch of spice to keep things interesting. Medium-bodied, with medium acidity and soft tannins, this is juicy, accessible Pinot with a lot to offer for under $20

This is easily the best value in a CA Pinot that I have ever had. The Patassy father/son team clearly know what they are doing, and I suspect their future vintages, if they can be found, won’t be sub-$20. Kudos to K&L for finding this gem. Extremely flavorful, but not too big. An approachable, fruity and slightly tannic Pinot. Makes me believe that CA can make a really good Burgundy after all…

June 18, 2014

Confessions of a reluctant work-a-holic

Immediately following our five year anniversary event, Steve & I had planned on visiting some family out of town. If you’ve ever worked retail you know – the first half of the month is not a time to take a few days off. Never-the-less, we we’re pretty optimistic about going. We worked 12-15 hours a day with no days off for two weeks leading up to this trip. Still, I was not ready. I tried to send Steve without me… nope. not-ga-doit. He talked me into going. All my workstress was tied up in my neck making it impossible to finish the mindless paperwork that was demanding my attention. So, I packed up my work, and we left really late for a seven hour drive.

I started to relax. It only took about three hours of mostly silent driving, watching along the side of the road. I like to get glimpses of other people’s lives out my window as we pass by farms and small towns. I do enjoy finding beauty in the scenery no matter where we go. We started up through the Tehachapi’s as the sun started to go down. I love the scattered oak trees across the rolling hills.

And, we came down the other side into the desert as the sun was setting when I remembered… I love the desert night.

Speeding down the dark desert highway, my favorite playlist blaring from the speakers. I roll down the window so I can feel the cool wind in my hair, a million stars all around. The lyrics from almost all of the Eagle’s songs are played out here. I got a peaceful easy feeling. Then, in the distance – civilization. Dotted lights across the horizon. We’re home. That’s an upside to living in so many different places over the years, it always feels like home when you go back to visit.

That was pretty much the highlight of the trip for me, lol. I had to work most of the time there and we left early, but it was nice to see the family and Steve golfed the best game of his life. A week later, I’m almost caught up from being gone. It was still worth it. Next on the agenda: Front Porch Wine Tasting!

Fortress Sauv Blanc ~ OM Chard ~ Roblar Syrah ~ Olin Cab

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2010 Fortress Sauvignon Blanc $4.99

Elsewhere price $14.99

Arvin started us off saying this Sauvignon Blanc has a stout aroma. Larry tasted a mixture of sweet and sour in the first sip and Steve tasted citrus. Terry said it’s tingling her throat and feels warm. Connie said it’s unusual and commented that she liked the taste of orange with a splash of arsenic. Becky noticed that the first sip wasn’t the greatest, but the second and third were really good. So, skip the first sip if you can (and take out the 13th floor in every building, please).

Winemaker’s Notes: The Musque clone produces a Sauvignon Blanc reminiscent of a fine white Graves. This wine is crisp and clean with bright acidity and notes of kiwi, honeydew melon, and ocean brine. It is an excellent wine for pairing with cheese.

Critical Acclaim: “Fortress is piling up quite an impressive record for good Sauvignon Blanc at a fair price. Their 2008, which is unoaked, combines crisp acidity and extreme dryness with complex flavors of lemons, grapefruits and gooseberries. Sommeliers should scoop this one up.”
90 Points Wine Enthusiast

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2011 Oliver Marshall (OM) Chardonnay $6.99

Elsewhere price $17.99

Terry and Larry both declared, “It’s a good one!” Connie called extraordinary and Joe said, “Now this is good” That’s pretty much the highest praises from the Front Porch tasters.

On-line review from Front Porch Wine Tasting! Lol, I tried this last year when it was pretty much just me, drinking wine on my porch.

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2012 Roblar Syrah $5.99

Elsewhere price $24.99

Steve tasted dark cherries and Terry tasted berries. Joe commented that this was an oaked wine and Becky said, ‘That was pretty good”. And Connie, well let me see if I can quote her properly: “Almost rose like – a great bouqet”, “Oh my gosh – must breath. Honestly, so good”.

On-line review: Delicious! With aromas of cocoa and anise, the wine opens with flavors of raisin, black currant, and blueberries. Those notes are followed by black pepper and sandalwood. The wine has nice structure and smooth tannins. We enjoyed it so much, we went ahead and ordered more!

90.5 points from Cellartracker.com

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2007 Olin Cabernet Sauvignon $10.99

Elsewhere $35.00

Larry immediately liked the aroma and Terry said it was tingling her noise. Becky tasted berries, but Arvin tasted chocolate covered cherries when he paired this cab with dark chocolate. He said, “Very good”. Joe commented on how much he liked the aroma and said it was perfectly aged. After his first sip, “Wow! Really good”.

On-line review: An interesting and divisive cab. This showed a great deal of flavorful fruit, yet had a strong green pepper element as well.

89 Points from Cellartracker.com

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2011 Crazy Legs Old Vine Zin

Robert Lauchland Vineyards Lodi, Ca.

Arvin got this bottle, from a customer that owns a small local winery, as a tip! So, even though I don’t know where you can get it, or how much it costs… here’s our review:

Steve liked it, he said it was dry but smooth. Arvin also thought it was dry. Connie said it’s got legs and Becky says she’s going to Lodi to find some Crazy Legs!

From the bottle: Crazy Legs describes the bold characteristics of this wine as it streaks down the sides of a wine glass. We are old, small lot, winemakers working to sustain the unique regional character of Lodi wines. Our family has been growing winegrapes for over 100 years in the premier Lodi Appellation, which is famous for its soils, Sierra Mountain water, and cooler Delta Climate.

May 21, 2014

Get with it man, the red blend is almost gone!

How to turn a shed into a table and a chimney into a flower bed. I love anything FREE. I mean, come on, who doesn’t. Right? Re-using or repurposing is hip nowadays. So, get with it man and create something amazing!

Arvin dropped off some used bricks from an old chimney that he had removed. They are from the 1930s! They now line my walkway making it wider and I even got a nice little flower bed along the house. So sweet and so EASY.

(drought-tolerant flowers)

Larry tore down his old shed and it lives on in this new display table. You can see it up close in the store proudly displaying a new line of fancy baked goods… hashtagamazing

So, keep your eyes peeled when you’re driving around town. You just might see me on the side of the road salvaging giant sections of cut down tree.

To be continued.

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Angove Sauv Blanc ~ Cellar No.8 Chard ~ Eco Terreno Red ~ Fetzer Cab

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2009 Angove Vineyard Select Sauvignon Blanc $4.99

Elsewhere $16.99

Larry liked the aroma of this Sauvignon Blanc, he thought it was citrus or apple. Terry commented, “Oh, tastes good. Nice summertime wine – a little sweet with a little bite. It didn’t bite me until I paired it with food.” Karey (my visiting cousin 🙂 thought it was on the dryer side and Connie said it was spicy, but good.

On-line review: An ideal wine for the warm summer months, perfectly suited as an aperitif or with freshly shucked oysters & grilled salmon.

Tasting Notes: Bright pale white and green, this wine shows all the hallmarks of its region with blackcurrant leaf and freshly cut grass and a touch of aromatic passion fruit evident on the nose. The palate is vibrant and fresh with tropical fruit and citrus leaving the wine refreshing and long on the finish.

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2011 Cellar No. 8 Chardonnay $3.99

Elsewhere $9.99

Becky noticed the aroma right away, she said it was buttery like walnuts and tasted smooth. Larry agreed, very smooth and the oak was not overbearing. Connie described it as creamy.

On-line tasting notes: This Chardonnay shows characteristics of tropical and citrus fruit flavors and lemon, pineapple and sweet white peach. These flavors continue on a lush, juicy palate dominated by clean citrus flavors. Some aging in French oak gives the wine additional depth of flavor and a creamy, refreshing mouth feel.

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2010 Eco Terreno Three Vine Red $9.99

Elsewhere $35.00

***I have to warn you, this wine is selling quickly! Get yours before it’s gone***

Becky stated that this red blend was good on the noise. Karey took a sip against his will (he doesn’t like red wine) and found that it is actually great with dark chocolate. Arvin said he’s enjoying the legs – nice. Larry said “when you sip it – you feel it”. Terry thought it would be great with Italian food, especially red sauce. Arvin paired it with dark chocolate as well and commented that it made it taste like chocolate covered cherries. Steve agreed, saying that chocolate did the job and Larry said it brings it all together. Upon tasting this wine Connie declared wine tasting over. “No more tasting for me, only drinking!” she confiscated the bottle.

86 Points from Cellartracker.com

On-line review: We’re suckers for delicious red blends here at The Wine Spies, and today’s exceptional 2010 Alexander Valley Three Vine Red from Eco Terreno had our entire tasting panel reaching for more!

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2008 Fetzer Barrel Select Cabernet Sauvignon $5.99

Elsewhere $19.99

This Cab has a very nice garnet color. Karey thought this was also dry and Larry agreed, very dry. Steve liked this at first taste. He said this is his favorite of the night.

5 out of 5 stars from Vinexus Web Shop for Wine Lovers

Tasting notes: This Cabernet Sauvignon is complex with various layers of spice and flavors. On the nose you will find enticing aromas of black cherry, blackberry, cassis and vanilla with evident spice from the oak and a hint of herbs. Tasting delivers a multi-layered wine with texture of ripe blackberry, mocha, toffee and vanilla. Medium firm tannins provide structure and balance to this medium bodied Cabernet, which will continue to evolve in the bottle.

May 7, 2014

Procrastination

I have to admit, I am a procrastinator. Yep, the queen of putting things off. My house is full of small unfinished projects that quietly wait for me to get a-round-tuit. Silently mocking me. This week they haven’t been so quiet. Steve to the rescue! He went in to work for me, leaving me in an empty house –no kids – no distractions – it was GLORIOUS! An empty house is completely therapeutic sometimes.

As soon as they left I made my list and raced to complete it all before they returned. That is a fun game. I painted the patio tables to match the new cushions, painted the kitchen & bathroom baseboards that Jake installed months ago, touched up some spots on the kitchen cabinets, hung curtains in the loft & bedroom, patched & painted the trim on the stairs where the dog ate it (two years ago, when she was a puppy) cleaned my bedroom and washed & put away ALL the laundry. When all the laundry is clean and put away, it really makes me feel like I have my whole life together.

eaten ~ patched ~ painted

AND finally ***FINALLY*** I painted the front doors! I had been putting that off for months. It was super easy. I mean palm-to-the-forehead-easy! I cannot believe I waited so long to do this. I love it. And Steve? His excitement could barely be contained…. As he walked up to the house he said, “oh, we’re those people now?” Yep. We are. You’re welcome.

(maybe a little darker/deeper purple?)

I also may have fell behind reviewing our Front Porch Wine Tastings… So, here’s the last 2-3 weeks worth (I’ll try to keep the reviews short since there’s so many).

seven whites ~ five reds

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2011 Procrastinate Pinot Grigio $3.99

Elsewhere price $15.99

Terry tasted fruit, and commented that it’s nice & light. Arvin said this is a good summer night wine and Connie liked it as well. I really liked the label 🙂

82 points from Wine Enthusiast

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2011 Barrymore Pinot Grigio $3.99

Elsewhere price $22.00

Joe S. commented that this was nice and Misty liked that it was not too sweet. Terry didn’t care for it. Joe thought it was good with food and Steve said it was even better with chocolate. Isn’t everything?

Online review from my Good Friends at ‘The magical world of wines from Grocery Outlet’ had this to say: This full-flavored wine is dominated by juicy acid of lime / green apple, but also shows Pinot Grigio’s pear and straw. It’s pleasantly crisp with a little minerality, and very tasty overall.

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Firecracker White Blend $2.99

Elsewhere price $8.99

Misty thought this white blend was light, without a strong aftertaste, it would be nice for 4^th of July picnic with that label. Scott and Terry both commented that is was too sweet for their taste. Larry tasted peach or Pineapple & mango mixed. We finished the bottle.

Online Blog Review 4 of 5 stars: Oh boy, this was a nice surprise! The flavors of mango and pineapple are magical here. The wine isn’t real crisp, but it’s smooth and settles well. I would highly recommend this for lighter fare.

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2010 Bowtie White Wine $3.99

Elsewhere price $12.99

Misty tasted grapefruit and Steve commented that he liked the citrus finish. I always enjoy a blend 🙂

84 points from Wine Enthusiast: This tastes honey-sweet, with apricot, lime and vanilla flavors, brightened by crisp acidity. The blend is Sauvignon Blanc, Pinot Gris, Riesling and Viognier

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2011 Pepi Chardonnay $3.99

Elsewhere price $10.99

Arvin commented that this Chardonnay was even better than the last one and Connie agreed, she liked this one. Larry said it was not oaky and Joe R. thought it was clean and crisp.

84 points from this blind taster on Cellar Tracker: Straightforward aromas of lemon, grapefruit and green apple. The palate is full-bodied with medium acid, showing grapefruit and lime mixed with apricot and dried pineapple. No detectable oak. Not very deep or complex, but it’s balanced out quite nicely.

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2012 Trinity Oaks Chardonnay $4.99

Elsewhere price $8.99

I chose this Chardonnay because Larry requested an oaky wine. Well, it wasn’t lol. Terry said it started sweet then mellowed out. Arvin thought it was full-bodied. Joe R. tasted tart-lemoniness, he liked it and also commented that it gets more mellow as you go. The label said ‘sweet oak’, I don’t know what that means, but the sweet was just enough.

87 points from Cellar Tracker

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2012 Pra Vinera Chardonnay $2.99

Elsewhere price $9.99

Yes, we have reviewed this Chardonnay in the past but Steve just got it in again so… And, we all agree: We still like it!

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2009 Discoveries Vineyards Petite Sirah $4.99

Elsewhere price $10.99

Larry likes the red! Steve commented that this Sirah had a strong taste and Joe S. thought it was great with chocolate and berries. I love me some Sirah!

87.5 points from Cellar Tracker

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2012 Excusez Moi Cabernet $5.99

Elsewhere price $17.99

Bottled by Michel-Schlumberger in Healdsburg, Ca. We all really loved the Excusez Moi Merlot, so of course we had to try this Cab. Scott said he liked it at his first taste and Joe S. said, ‘Ew, that’s good!’

From the label: Characteristics of black currant, plum and cherry. Well-structured tannins with rich texture and long fruit finish. This wine pairs will with prime rib, grilled summer vegetables and tomato sauce pasta dishes.

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2011 Lithos Napa Valley Cabernet Sauvignon $9.99

Elsewhere price $16.99

Joe R. commented that this Cab was kinda mild, not too strong. Terry said this was her favorite of the night and that it goes down reeaaallly easy. I thought it was smooth. We finished this bottle, oh yeah!

I could not find ANY online reviews for this wine. I wish I would’ve taken better tasting notes

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2010 Quickfire Cabernet $6.99

Elsewhere price $18.99

This is a Top Chef Selection from the Central Coast of Ca. Arvin said it was excellent, a pleasure to drink! Terry thought it was on the sweeter side, yet still dry and Scott said it was full-bodied and full of flavor.

Tasting notes from Uncorked.com: The Quickfire Napa Valley Cabernet Sauvignon will allure you with its silky tannins and substantial finish. The aromas of this Cabernet Sauvignon deliver layers of cassis, cocoa, blueberry and hints of vanilla. Full-bodied in nature, the palate delivers rich berry flavors with a hint of dark chocolate

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2005 Arceno Chianti Reserva $6.99

Elsewhere price $20.00

We just had to throw in one of Arvin’s favorites – Chianti. He said after his first taste, “It’s a good one”. Then he had to have a second glass because he ‘forgot’ to think while he drank it, lol. Steve said he loves thoughtless drinking. Joe S. said it’s strong and Becky said it’s smooth. Kerri said it was dry and had a nice flow and it made Terry feel warm. Arvin commented on his second glass: Dry, good aftertaste that lasts on the tongue so you can enjoy it 10 minutes after you drink it.

89.8 points from Cellar Tracker

If you made it all the way to the end of this, you are a true fan – Thanks!

April 26, 2014

Two Whistles on the Legs!

Last Thursday, I was stuck in bumper to bumper traffic downtown (Yosemite & Main) when I saw the wind take the hat off a guy. The hat swooped up into the air; it then came back down right towards a jogger who caught it as he ran. He didn’t even change his stride, and handed the hat back to the first guy. Now, I have to live the rest of my life knowing that I’ll never be as cool as that guy.

But, I always have Front Porch Wine Tasting!

Crystal Range Riesling ~ Tarkettle Road Sauv Blanc ~ Covey Run Syrah ~ Tarkettle Road Cab

(and one sneaky gnome)

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Crystal Range Dry Riesling $4.99

Elsewhere price $17.99

Terry noticed it had a nice aroma, I thought it smelled fruity. Larry said it was sweet, and called it ‘Nectar of the Gods’ while toasting the air (He was probably fantasying about sword fighting Joffery). Becky doesn’t usually like sweet wines, but she said this one’s good.

4 out of 5 stars from Vivino: “Hints of lime, green apple and a bit of sweetness of honey.”

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2011 Tarkettle Road Sauvignon Blanc $4.99

Elsewhere price $10.99

Becky liked the grapefruit she smelled and, by the power of suggestion, Steve tasted grapefruit 😉 It had a strong taste at first sip; we found that pairing this sauv blanc with raspberries made it mellower. Becky thought it would also go nicely with Teriyaki Chicken.

On-line review from Westchester Wine Warehouse:

There’s a phenomenal equilibrium to this unconventional white. Bridging the gap between a fresh, crisp Californian Sauvignon Blanc, and the tropical elements typical to the New Zealand variety, this wine emits notes of kiwi, gooseberry, and hints of ripe starfruit. Following through a medium-bodied profile, suggestions of lime zest and meringue bring focus to this leaner entry, that finishes with a brevity seldom found at this price range. Brisk and beautiful, this is one that is not to be missed. (Wine Director: 91 Points)

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2007 Award Winning Covey Run Syrah $3.99

Elsewhere price $12.00

Terry commented that this one goes down real easy! Becky said, ‘Oh, this is good. It’s my favorite.’ I agreed, definitely my favorite of the night.

On-line review from Wine Legacy: Dark, soft and spicy with a deep red-purple hue. The nose, reminiscent of a Côte-Rôtie, is full of dark berry fruits with smoky oak and chocolate undertones. Rich flavors of rich plum and cherry flavors are complemented by soft tannins and a lingering finish. Goes well with grilled and roasted red meats. Due to its soft tannins, it can also be enjoyed with spicy Mexican and Asian dishes

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2010 Tarkettle Road Cabernet Sauvignon $9.99

Elsewhere price $19.99

Larry has really come to enjoy red wines! He identified the aroma of this Cab as current and black cherries and labeled it ‘Excellent’. Steve agreed, saying this was his favorite of the night. Terry tasted cherries, tart cherries. Joe said it had nice legs, meaning it was dry. Actually, he said: ‘Two whistles on the legs!’ I think that means he likes it.

86 Points from CellarTracker.com

Winemaker’s notes: “The correct canopy balance in the vineyard ensures that the berries develop the sweet blackberry dried cherry and cassis character while allowing for notes of tobacco tea and even a hint of forest floor to come through. American oak provides a touch of vanilla clove and baking spices. The finish is long and lingering. This wine should pair well with meat dishes grilled vegetables as well as many cheeses.”

March 28, 2014

Controlling my inner Control Freak

By the time Wednesday came along I had already had it with this week and was soooo ready for Front Porch Wine Tasting. Steve and I went to a business meeting in Reno on Monday. Always nice to change things up a bit, get out of town & take a nice peaceful drive through the mountains. Except … my inner control freak ruins the lovely drive every time. I can’t even describe the torture of driving while sitting in the passenger seat. (Terry says that’s a Freudian slip, lol) Steve is a perfectly capable driver. But, as the drive goes on I notice that I’m gripping the door handle and gasping when the traffic slows. I wonder if Steve may not always being paying close enough attention to the road. I force myself to keep quiet and stare out the side window instead of watch where we’re going while I try (and fail) to not think about every worst case scenario possible. I notice every fail in the railing system that exists to stop cars from falling off the mountain roads, every distracted driver that threatens all the cars on the road and I consider all the things that could go wrong with my car mechanically. I feel myself tensing up as I re-live it even in story-telling mode. Whew! Deep cleansing breath. Well, if the ride up wasn’t bad enough, that storm that hit Tuesday night on our way back as we went through Donner Pass (of all places!) made this the most treacherous drive I have ever experienced. So far.

If you don’t have any control issues, you may not understand the anxiety that arises in a situation like this. Or, you may be a control freak and not even know it! Does any of this apply to you?:

You make lists for everything in your life
You can’t stand it when you’re in a car but not driving
Your vacations tend to be structured and active
You don’t like people touching your stuff
You think it’s easier to do things yourself, rather than trusting someone else to do it
You leave off all unflattering items from the list that describe control freaks

Take this personality quiz from blogthings.com to check how much of a control freak you really are. My results: 48%, not as bad as I thought. “Generally, you are in control but not a control freak. Your life is usually in order. However, sometimes you get too obsessed with making everything in your life picture perfect.”

Bring on the wine! Sometimes it’s the only way to control your inner control freak 🙂

Echelon Pinot Grigio ~ Barking Sheep Chard ~ Chill Out Malbec ~ Perry Creek Zinman

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2011 Echelon Pinot Grigio $3.99

Elsewhere price $9.99

ACCOLADES :

Silver Medal: Sunset Magazine International Wine Competition 2013

Silver Medal: BTI, World Wine Championship 2013

Silver Medal: San Diego International Wine Competition 2013

Silver Medal: New World International Wine Competition 2013

Silver Medal: Jefferson Cup Invitational Wine Competition 2012

RATING: 85 points (Highly Recommended) source

On first sip, I noticed a tartness in this Pinot Grigio. It was crisp and refreshing. Terry liked it, Larry said it was very light. Steve tasted pear, Terry commented that Steve always tastes pear. Arvin thought it was thick and full bodied and Becky said it was a pretty good Pinot. We all thought it paired well with chicken parm sliders we had. We finished the whole bottle J

On-line review: Deep straw with a light pink gray cast. Peaches and lime yogurt with a light underlayment of earth. Easy entry and mid-palate with a taut finish. Pleasant with nice table friendly acidity

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2008 Barking Sheep Chardonnay $4.99

Elsewhere price $12.99

Larry liked the color and he tasted grapefruit. Terry said it looks fresh and she either likes a wine or doesn’t – & she likes this one. Becky thought it would go well with chicken or fish Arvin said it’s got a bite to it.

Winemaker’s notes: Barking Sheep Chardonnay; explosive, fruity without being sweet, pippin apples and a bit of peach, stylish with herb dishes, salmon and chicken.

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Chill Out Malbec $2.99

Elsewhere price $6.99

Joe liked the earthiness and Becky commented that it started sweet and fruity. Larry and I both liked it. Becky and Steve agreed that it became dryer with the second taste. Paired well with the Pepper Boursin Cheese and crackers.

From the bottle: Our medium to full bodied Malbec has notes of berries and plum, with rich tannins and a lush finish. A satisfying red wine from the first sip. Pair it with beef carnitas, coconut curry, vegetables or simply as you chill out and unwind.

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2010 Perry Creek Zinman Reserve Zinfandel $8.99

Elsewhere price $23.99

92 points on Cellartracker.com

Becky immediately commented this smells GOOD. Arvin and Joe agreed that that is their favorite smell –the Zin Grape. They said it tasted dry and rich and Arvin liked the afterglow. Joe thought the label reminded him of that Blair Witch movie. Steve liked this from sip #1. We finished this bottle.

On-line review: First impression is bold and pleasing. This wine goes well with fillet and Cabernet reduction. On the nose there is dark raspberry, licorice, and hickory. On the palate, there is stone fruit, fennel, spice, with a nice juicy balanced finish. This is a very nice example of a balanced Zinfandel. This is an enjoyable wine.

March 22, 2014

What Inspires You?

Outdoor dining season is here! I’ve literally been working on fixing up my backyard for two years. It’s ~~really kinda close to being done~~ about halfway done…

Instead of taking advantage of the great weather the past couple weeks and finishing the landscaping, I stayed true to form and started a new project in the backyard that could also be left almost completed (for now). It’s a really simple design, my son Jake built the skeleton (in record breaking slow motion). He used stainless steel deck plates that we happened to have laying around for the counter tops. Then I used fence boards to finish it. The unfinished part is the shade. Stainless steel will definitely need to be in the shade before summer, it’s already really shiny. So, a gazebo (from my favorite Bargain Market, perhaps) may be in order…

Welcome to the outdoor kitchen

I don’t know if it could actually be classified as a ‘Kitchen’. It has no electricity for a mini fridge (yet) and there’s no sink or running water – even though I have mentally ran water lines every possible route from the source to the new kitchen. Every route is completely complicated. So, maybe it’s more like an outdoor food prep/bar. But it’s enough. And, it inspired me to move Front Porch Wine Tasting to the back porch!

And, in turn, drinking on the back porch inspired me to add a couple of Fancy Craft Beers to the tasting menu

Quimera Premium Craft Beer from Chile

750 ml Amber Ale or Imperial Stout $3.19

Elsewhere price $11.99

We tried the Stout first, it is very dark with brown foam. Smelled kind of sweet and tasted of burnt caramel. I don’t usually like dark beers, but I didn’t hate this as much as I thought I would. Arvin tasted cocoa and Connie tasted coffee. Steve definitely liked it. He said it tasted like good clean dirt. I have no idea what that means.

On-line review: This Chilean Impy Stout pours pitch black with an off-white head that lingers. Intense malty aroma with notes of burnt sugars, molasses, dark chocolate, cigar smoke, tar and ashes. Taste is sweet with an ashy hint, not overly complex but with good development in the mouth and thoroughly enjoyable. Body is big with a dense texture. Almost viscous and chewy. The 8.2% alcohol is well disguised. A well-made strong stout.

I really enjoyed the Amber Ale. It had a nice creamy colored foam, you have to be careful when you pour or you’ll get way too much of it. Everyone liked this one. It was an easy drinking beer. Steve commented that he would enjoy this beer during a Packer win or even a loss.

On-line review: Poured a very pleasant amber color with minimal head. Nose was nearly pure malt and this followed through in the mouth. A very nice beer.

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Then, on to the wine…

Eco Love Riesling ~ Blue Fish Riesling ~ Washington Hills Syrah ~ Lady in Red Cabernet

For some reason I was inspired to experiment a little with the food. I came across a recipe for Swordfish Skewers with salsa verde. They were easy to make and I found the swordfish right here at Manteca Grocery Outlet. So convenient.

Turns out, I love Swordfish! (2lb $9.99 in the freezer dept)

Click the picture for the recipe from Food & Wine

2011 Blue Fish Sweet Riesling $2.99

Elsewhere price $13.95

This beautiful blue bottle of Sweet Riesling from Germany was refreshing. Larry tasted peaches and nectarines and thought it was excellent. Terry said she really liked it, that it was clean and crisp tasting. Connie also enjoyed it, saying it was very summery. I definitely will be getting a case of this wine. Of course I enjoyed drinking it, but I plan to make a nice chandelier from the bottles to hang in the outdoor kitchen. Thermodynamics (from middle school science class) is my new best friend.

Like this one, but with blue

On-line review from Snooth.com: Color: Soft gold with green reflections Bouquet: Seductive perfume of fresh apricot, peaches, and ripe pineapple Taste: Fruity sweetness with a full-bodied structure and refreshing acidity

or this would be pretty cool too!

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2009 Eco Love Riesling $3.99

Elsewhere price $15.00

This sustainably grown Riesling is from the South Island of New Zealand and also comes in a really pretty bottle! We found this wine to be refreshingly crisp and fruity. Perfectly paired with the grilled Lemon Pepper Shrimp Kabobs as recommended by the on-line reviewer at yumsugar.com below.

On-line review: But I was equally taken by their Riesling’s layers of fruit: peach skins and petrol on the nose to start, followed by a puckery citrus and green apple palate, then a gooseberry finish.

Click the picture for the recipe from McCormick

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2011 Washington Hills Syrah $5.99

Elsewhere price $11.99

You know I love me some Syrah! Terry commented that it is very smooth and Larry said Hoorah for the Syrah. Steve thought it was sweet for a Syrah. Connie noted that it is full bodied and she noticed a spiceiness. I asked Arvin how he liked it and he said, “Well, it’s gone”. I think that means he likes it. We all did. The whole bottle was gone. Lol.

On-line review from Snooth.com: Lots of blueberries and blackberries. Very calm, slightly sweet but very delicious. I like this a lot!

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2009 Lady in Red Cabernet Sauvignon $10.99

Elsewhere price $24.99

Arvin started us off on this Cab. He said it has a full noise and is sexy! Every other comment that was made was either inappropriate for this blog or I was completely distracted and didn’t write it down. The on-line review is spot on:

5 of 5 stars from TotalWine.com: Aromas of blueberry jam, cherry, red currant, blackberry and elderberry. These are balanced by tea, tobacco, cedar, spice and vanilla which develop in the glass and on your palate leading to a nice, lingering finish.

March 13, 2014

Share your Bargain Junque

I’m always looking for a bargain. That’s what Grocery Outlet is all about and that’s what I’m all about. The treasure hunt for a great deal is all part of a fun game that can be played alone or with others. I feed my family on bargains and I decorate my home with found treasures. I love to decorate and I love bargains!

My entire existence consists of one spontaneous obsession after concurrent with another. Like shiny objects that distract my attention way too easily. I guess the lack of forethought to recognize that a project will become amazingly-frustrating- to-the-point-where-I-wished-I’d-never-started-it is part of my personality disorder. It also includes, among other things, I-forget-how-old-I-am and I-don’t-have-to-leave-yet-there’s-plenty-of-time-to-get-there. I do not always love these things about me. I do love the idea of finished projects, but I want to hurry through the work part (i.e. painting walls) so I can get to the fun part (staging/decorating).

I’ve been hoarding art for the past couple of weeks. I thought it would be fun to have a gallery wall in the loft. Of course, the loft had to be painted first. I didn’t even consider the fact that I have come to hate painting walls before I got started. AND before I was even done – I wasn’t sure I liked the color Repaint? Nope.

On to the fun part: Staging and decorating the room. Now, just for informational purposes, the term ‘found treasures’ is not equal to any old cheap junk. Found treasures are equal to one-of-a-kind pieces that are found at bargain prices = Junque! I like to stalk the clearance racks, thrift stores, craigslist and occasionally I even strike gold at curbside shopping. Last week I followed a Salvation Army truck through town and was rewarded with this:

Behind that $17 copper side table, that’s a 1962 record player/real to real/stereo cabinet that works! The same one that was in Don Draper’s office in the first season of Mad Men. I picked that up for $50, fresh off the truck.

And this little rolling portable bar?

$15. Yeah, that happened. (Five bucks for the table runner from Target’s clearance rack)

2′ diameter, 3″ thick Handmade Solid Wood Mayan Calendar (expired): $25

Solid wood King-size headboard: Free on the side of the road

I’m sure this post will only add to my competition on craigslist, but that’s cool. We’re kinda like family now. Families share. I would love it if you shared some of your great Junque finds in the comments for me to see… Here’s the gallery wall:

(sorry bout the pour lighting )

Inside the open closet (behind Don Draper’s stereo) in the loft still needs paint, but I finished the fun part so I moved on. I was kinda hoping I could trick one of my kids into finishing the painting for me… I’ll let you know how that works out.

Here’s this week’s Bargain Wine picks:

Aja White Table Wine ~ Rocland Chardonnay ~ Ass Kisser Grenache ~ Rock Wall Zin

Aja White Table Wine $2.99

Elsewhere Price $8.99

We tried this white with spicy Asian food like the label suggested. Steve and Becky both thought it was better without the food. They thought it should be enjoyed during the summer by the pool. Kari disagreed, she said the food gave it texture. This was Kerri’s favorite of the night.

From the bottle: Aja (pronounced Asia) is all about the food. The 2010 vintage is a delicious Australian Pinot Gris blend specially created to perfectly match the spicy fragrant flavours of Asian food. With zesty, aromatic, luscious fruit flavours upfront, to balance the heat of chilli and other spices, and a crisp citrus finish to cleanse the palate.

Tasting notes: Colour: Pale green straw. Nose: Aromas of pineapple, passion fruit, musk and white peach. Palate: A medium bodied and zesty white wine with intense flavours of passion fruit and white peach. Natural fruit sugars give luscious lingering flavours of guava which are structured by zesty citrus acid giving a crisp elegant aftertaste.

The esteemed wine critic Winsor Dobbin wrote: “There’s plenty of appealing upfront fruit and some nice crisp juiciness on the finish that suggests this low-acid number will, indeed, partner well with a variety of Asian spices.”

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2012 Petite Rocland Chardonnay $2.99

Elsewhere price $10.99

Larry thought this Chardonnay had a nice nose and Terry & Becky agreed, they said it was light and had a fruity aroma. Terry said it was on the sweeter side. Becky tasted oranges and peach. Steve and Larry both tasted pear. Kerri thought it would be good in a white sangria and Arvin liked it as well. We all agreed that it grows on you.

From the winemaker: Green & Gold highlighted colour with a vibrant sheen. An inviting fruit driven nose exhibiting white stone fruits and floral esters. Crisp citrus flavours married in with mouth watering peach and nectarine

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2009 Royal Ass Kisser Grenache $2.99

Elsewhere $11.99

Well now, that’s a fun name! Terry commented that the nose is soft and the taste is soft. Soft like Arvin’s silk shirt from Hawaii. Scott and Joe liked it at the first taste, as did I. The second taste was even better, lol. I liked it with the dark chocolates and berries. This was Connie’s favorite.

On line review: This delicious Grenache is no joke, and our tasting panel was very impressed; this wine delivers great value.

Wine Spectator 88 points: Light and silky, bright on balance, this features lively raspberry and Earl Grey tea flavors that linger easily. Drink now.

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2012 Rock Wall Zinfandel $12.99

Elsewhere price $25.00

Last week we tried the Rock Wall Petite Sirah and loved it! Kerri thought this was a subtle Zin with a mild palate. She was also quoted as saying, ‘And I love me some Zin!’ Larry noted that it had a mild nose, Scott liked it and Joe said it was plumy. Scott, Terry, Larry and me all picked this as our favorite of the night. Joe Liked the wine, but really wanted more pizza.

Cellar Tracker 88.1 points: Decant for a hour. Upon opening, was pretty closed, vegetal and tight. After an hour, the wine drank smoother and the berry notes jumped out. Spicy with good tannins, ripe cherries, and good earth tones. Kind of a muted nose of black raspberry and dark currants. Also some hints of spice. In the mouth a decent balance with cherries ruling into a medium finish.

March 6, 2014

Cheers to blue teeth!

Planting flowers in the front yard makes me happy. Wait. I don’t mean the actual act of planting the flowers makes me happy. Because it does not. Not at all.

Maybe if I could effortlessly dig holes in fluffy dirt and plop the new plants in, but that is not how it works. My flower bed is full of tree roots. Big tree roots that grow right where my new flowering shrubs belong. Every year I try to plant in the same place, not remembering the roots are there. Then I usually give up and plant them somewhere else which makes the freakishly large flower bed look unfinished. This year I dug holes and cut right through any roots that got in my way. Take that tree roots! It’s a stupid looking tree anyway. If I accidentally killed it, no worries, I’ll plant an apple tree in it’s place next year 🙂

(please excuse my thumb)

This year I also finally chose the proper plants. Evergreen, flowering and drought tolerant.

***fingers crossed***

that I won’t have to try to fill the whole giant flower bed anymore. Just the border. Which I’m okay with. I can handle border planting, that’s where all the nice fluffy dirt is.

Now, every day when I pull up the drive way, the flowers make me smile. It’s like a little glimpse of Spring. (Thanks for being there during my silly rant).

What else makes me happy? Wine.

I’ve learned that it only takes a small glass of wine to transition from stressed to happy. But, that rarely stops me…

Here’s this week’s wine picks:

Reynoso Sauv Blanc ~ Sonoma Landing Chard ~ Rockwall Sirah ~ Red Lie Zin

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2009 Reynoso Sauvignon Blanc $6.99

Elsewhere price $12.99

Larry commented on the citrus/pear aroma being refreshing. Steve said it had a spicy finish, but he was eating spicy pasta snacks at the time Joe tasted peach; he said it was very light and not too strong.

On line review: The fruit character of this wine speaks of citrus with riper, tropical notes as well. In the mouth, the acidity has a softer profile than many Sauvignon and the fruit is freshly expressed.

on line review 2:

Suggested Setting	Freshly-cooked lobsters on the beach
Signature Scent	Key Lime Blossom

She’s not shy in the least, an intensely flavored and layered Sauvignon Blanc that delivers tons of citrus and passion fruit with hints of tarragon and white pepper. Not quite as crisp or dry as some of her Sauv counterparts she’s still refreshing and pairs best with seafood. Next time you have sushi skip the sake and go Sauv instead.

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2008 Sonoma Landing Chardonnay $5.99

Elsewhere price $12.99

Terry started us off on the Chardonnay, she thought it tasted clean and clear. Steve noticed a hint of apple. He said it was a cheerful wine. Becky really liked it especially the little twang at the end.

On line review: It was on sale for $8.70 (Regular Price: $12.99). Smooth, dry and fresh – loved it! Not agree with 88 pts. Five out of Five stars.

Winemakers notes: 88 PTS WILFRED WONG. Impressive and delicious, the juicy ’08 Sonoma Landing is a beautiful wine; fresh with finely ripened, core fruit flavors; dry yet easy in the finish.

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2011 Rockwall Napa Petite Sirah $10.99

Elsewhere price $25.00

By far the winner of the night! Becky liked the fancy bottle and after tasting it said, ‘Wow, that’s good!’ She also noted that it was fruity and would go with anything. Joe said ‘Legs’O’Plenty’. Steve commented that he really liked this one and Larry & Terry agreed, saying it was very berry and really good. We all had seconds and we finished the bottle.

On line tasting notes from Williams-Sonoma: Rich mulberry and blue plum flavors form the core, surrounded by notes of spice, vanilla and seared meat. $35.00

From the Winemaker: Deep India ink in color, this beautiful Petite Sirah shows robust aromas of juicy ripe blackberry, fig, and pink cotton candy, followed by flavors of bright blueberry, Cajun spice, plum jam, white pepper and dark chocolate. Cheers to blue teeth!

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2011 Red Lie Zin Lodi Zinfandel $4.99

Elsewhere price $9.99

Joe noted the dry oakey aroma. He said it tasted tart and added, ‘I love that Zin’. Becky agreed that it was dry and noticed that it stayed on your tongue; she said this is a good dinner wine. Everyone else was still enjoying the Petite Sirah…

On line review on Vivino: Four out of Five stars

February 15, 2014

Why drink wine?

Why not? There are so many great reasons to drink wine. Here are my favorites:

1. Drinking wine actually could be good for your health Click to read more, it’s really great info!

2. Something about drinking from a stemmed glass is just sexy. Picture yourself taking a sip, your hair blowing back in the wind… Yeah. Sexy like that.

3. Choosing new wines each week is like a fun adventure that ends in drinking wine.

4. Some of the wine labels you find are really fun.

5. Sipping wine makes me feel sophisticated, even in my jammies.

6. wine with dinner makes the food taste better.

7. A glass of wine takes the edge off a stressful day.

8. You can make really cool stuff with the corks.

9. Enjoying wine can be very social and it makes me friendly.

10. How else can you make these without empty wine bottles?

Now go ahead and start up your own weekly wine time with friends and drink like classy people!

Here’s this week’s picks:

~Rock Hollow Sauv Blanc ~ Heritage Ranch Chard ~

~Valentine Cab ~ Emma Pearl Merlot ~ Chianti Classico~

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2010 Rock Hollow Sauvignon Blanc $8.99

~~elsewhere price $22.99~~

Larry started us off by announcing that he has really started liking Sauvignon Blanc (he usually prefers Chardonnay) He says It’s much lighter than most Chards. I thought I tasted crisp. Steve and Larry both tasted melon. Steve commented that it was very tasty and Larry said he really liked it.

86 points from Wine Enthusiast Magazine: Nicely crisp in acidity, this has a minerally scour that cleans the mouth. The pineapple, lime and guava flavors are strong, and the finish seems just a little sweet

90 points from Cellar Tracker: Excellent QPR

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2010 Heritage Ranch Chardonnay $4.99

~~elsewhere price $9.99~~

Terry noticed that this Chardonnay started sweet and Steve pointed out that it had a buttery finish. Larry tasted vanilla. I thought it would have more of an oakyness, but was pleasantly surprised that it didn’t. An enjoyable Chardonnay. Wow, we are really getting the hang of this!

84 points from Tastings.com: Pale golden color. Aromas of vanilla salt water taffy and dried pineapple with a dryish light-to-medium body and a pencil shaving and floral bath talc accented finish

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2000 Valentine Vineyards Cabernet Sauvignon $6.99

~~elsewhere price $24.99~~

I tried this Cab as I was getting ready for wine tasting. I was a little worried about it’s age, not sure if it held up over the years, lol. I didn’t even let it breath, and I immediately liked it even though it had a touch of oak and was on the dry-er side. Later, Terry thought it was bold and Larry really tasted the tannins.

92 points from Wine Enthusiast magazine: Bright yet plush, with black cherry, currant, sage, herb, spice, licorice, blackberry, chocolate, toast and smoke flavors all neatly layered for complexity. Firm, solid, ripe tannins add good structure. Finishes long and lush.

93 points from Wine & Spirits magazine: Long and sleek, this dramatic mountain cabernet has a reservoir of flavor at its dense core, a lovely fruit richness that keeps giving with overtones of the underbrush in a pine forest by the sea.

Awards – Valentine Vineyards 2000 Cabernet Sauvignon

June, 2004

Valentine Vineyards 2000 Cabernet Sauvignon wins a Bronze Medal at the 2004 San Francisco Wine Competition.Source: http://www.valentinevineyards.com/or.html

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2010 Emma Pearl Merlot $4.99

~~elsewhere price $19.99~~

I was excited to try this Merlot, the label was so pretty. Tiffany blue. Very elegant. I also, tried this one ahead of time and I think it may have ruined all the other wines for me. I liked it that much. But, I powered forward and tried them all anyway. Terry commented on the smoky-ness and Steve tasted the spicy finish. Larry liked the tart red cherry that he tasted and I really enjoyed how smooth it was.

89 points from New Hampshire Wine-man: In the glass, the color appears slightly more ruby than pomegranate and is quite clear, but is crowned with only a thin clear rim. Mildly aromatic, the nose is a sweet red cherry, light cinnamon and cedar, with just a whiff of alcohol (14.5%). Good acidity and mild tannin are carried by its medium body and a “normally” smooth and textured Merlot. Flavors of tart red cherry, plum, with hints of smoke and alcohol trail long into a spicy finish. I was pleasantly surprised by this Merlot, and I would certainly recommend it, but the caveat is that great spice on the finish: some may prefer less of it.

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2007 Chianti Classico $6.99

~~elsewhere price $21.99~~

Chianti is Arvin’s favorite, but we had to try this one in his absence as he and Connie were on vacation this week. We missed you guys, hope you thought of us while you enjoyed the tropical beach!

I noticed right away how dry this Chianti was, which would definately make it go well with food. Larry said it made him pucker and Steve decided that this was his absolute favorite!

93 points from WineFetch.com: A vivid garnet red color with flashes of violet fading to the rim reveals an elegant bouquet of wild berries and violets with notes of roasted coffee beans and flinty minerality. The core of fruit is plush and caressing with notes of dried strawberry, Bing cherries, pipe tobacco, leather and violets and a long, silky finish. The silky tannins are ripe and integrated into the wines forward personality. This is textbook Chianti that will continue to develop for 5-7 years. Enjoy it with anything Italian, burgers and grilled meats.

Chianti 101 from WineWeekly.com: ‘Almost all producers of Chianti Classico belong to a consortium that acts as a watchdog and ensures that high quality is preserved in the wine. Wines made by these high standards are identified by a black rooster on the neck of each bottle. (Why a rooster? That’s a whole ‘nuther story…)’

What does the Rooster signify?: What makes unique Chianti Classico compared to other Chianti wines is the unmistakable pink label with the Black Rooster seal. This particular label is the symbol of the Chianti Classico Wine Consortium, founded in 1924 to protect, promote this wine and prevent wine fraud.

Chianti Classico is a DOCG wine and shows unique peculiarities and characteristics. To be named “Classico” is not enough to be produced within the Chianti region. In fact Classico wine has to respect specific rules. Its blend is 80% for Sangiovese, red grape typical of this area, 20% for other grapes that can native grapes such as Canaiolo and Colorino, as well as other international varieties such as Cabernet Sauvignon and Merlot.

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Front Porch Wine Tasting

Just enjoying wine, with friends, on the porch

Tag Archives: Manteca Wine Tasting

The Forgotten Adventures of Jake Tarr

Confessions of a reluctant work-a-holic

Get with it man, the red blend is almost gone!

Procrastination

Two Whistles on the Legs!

Controlling my inner Control Freak

What Inspires You?

Share your Bargain Junque

Cheers to blue teeth!

Why drink wine?